From the Back Cover
Once you understand the baking basics, the possibilities are endless. To help you achieve a perfectly risen sponge, a crisp biscuit or the smoothest bread dough, this book guides you through foolproof recipes with simple step-by-step master classes. Mary Berry and Paul Hollywood also offer fail-safe recipes from the series - their 'Technical Challenges' for classic bakes ranging from the elegant Battenburg Cake to bakery favourites Iced Fingers.
There are over 120 mouth-watering recipes to try including cakes, biscuits, breads, pies, tarts, patisserie, puddings and celebration cakes. Mary and Paul are on hand throughout the book offering practical tips, while amateur bakers also show-off their skills with the 'best of the bake-off'.
There are recipes here to challenge keen bakers as well as inspire baking novices. Beautiful and practical, this baking bible will soon become your most treasured cookbook.