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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries Hardcover – 25 Sep 2009
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|Hardcover, 25 Sep 2009||
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The recipes are as clear as the photographs, a real inspiration
for dedicated, hobby cooks.
-- Spectator, December 9, 2006 --This text refers to an alternate Hardcover edition.
About the Author
Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Ducasse lives in Paris. Frederic Robert has spent the last 25 years working side by side with Alain Ducasse, overseeing all of the pastries, desserts and breads for his restaurants. He has received numerous culinary awards.
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Amazing book superb with recipes, photos are a work of art. a serious must for any worthy chefPublished 8 months ago by mr a g naughton
I didn't buy this on amazon, but i won this book a while ago, i was thinking of selling it oh here just now, i was looking through it again and some of the recipes are amazing,... Read morePublished on 15 Jun. 2011 by howett thorpe