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Gourmet Cornwall Paperback – 20 Apr 2005


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Paperback, 20 Apr 2005
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Product details

  • Paperback: 224 pages
  • Publisher: Alison Hodge (28 April 2005)
  • Language: English
  • ISBN-10: 0906720397
  • ISBN-13: 978-0906720394
  • Product Dimensions: 18.9 x 0.9 x 24.6 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 1,928,502 in Books (See Top 100 in Books)
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Product description

Review

'Adam Woolfitt, runs riot with colour’ -- The Guardian Review, 25.06.05

'a "must-have" for all food enthusiasts, and is a colourful addition to any kitchen shelf.’ -- Cornwall Today, June 2005

‘Features some of today’s most interesting local food producers.’ -- 3 Local Food News, May 2005

‘If you love Cornwall, then Carol Trewin's Gourmet Cornwall ... is an invaluable book. -- The Observer, Food Monthly, 12 June 2005

‘This wonderful book, with excellent photographs by Adam Woolfitt, is an essential companion for all future visits to Cornwall.’ -- Countryman, June 2005

‘a work of art laced with recipes and family stories which will make your mouth water. ...
‘Seriously good photography.’ -- James Crowden, Petits Propos Culinaire, 78, Spring 2005

‘helps to illustrate how important the production of real food is to preserving and enhancing ... the landscape. ... a "must-have".’ -- Countryside Agency, Eat the View, 21.04.05

‘luscious colour ... This book is a treat in itself' -- IFBN – Independent Farm Business News, 06.04.05

Synopsis

"Gourmet Cornwall" celebrates the superb food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This is the first in-depth study of regional food in Britain today: real food, with real taste. It is for foodlovers everywhere.

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