- Paperback: 192 pages
- Publisher: Kyle Cathie (13 Oct. 2005)
- Language: English
- ISBN-10: 1856266141
- ISBN-13: 978-1856266147
- Product Dimensions: 24 x 1.7 x 24 cm
- Average Customer Review: 4.9 out of 5 stars See all reviews (45 customer reviews)
- Amazon Bestsellers Rank: 582,391 in Books (See Top 100 in Books)
Gorgeous Cakes: Published in Association with You Magazine (Gorgeous Series) Paperback – 13 Oct 2005
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"has had the thumbs up from our family's baking department through a month of trials" -- The Guardian, 26 Nov 05
"made my mouth water" -- Caroline Boucher, Observer Food Monthly, October 05
Beware! Pick up a copy of this gorgeous book and you're going to get hungry. -- BBC Good Food Magazine, April 1, 2006
From traditional to classic, this book has something for all baking fans. -- Woman & Home, December issue 05
About the Author
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for over ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen, shortlisted for the Andre Simon and Glenfiddich Awards. More recently she has published Living and Eating, a lifestyle cookery book written with the architect John Pawson, and In My Kitchen. She spent several years as Vogue's Cookery Writer, then as Food Writer on The Independent for whom she writes a week-end cookery column, and is currently the Cookery Writer on YOU Magazine in The Mail on Sunday, and a contributor to Country Living. She was winner of the 2003 Guild of Food Writers Journalist of the Year.
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Top Customer Reviews
Every recipe is interesting, appetising and more often than not simple to make. Lots of machine led recipes here which suits me!
The Kiddy Traybake (chocolate cake) is *amazing*. Made with cocoa powder, oil and water (rather than solid chocolate and butter), it lasts for days without ever tasting less than freshly made. It also looks and tastes better than the picutre would suggest - a complement indeed to the total success of this book.
First of all it contains a Sachertorte recipe that didn't contradict itself and utterly befuddle (though that does come from another book). Second, even though my mother spent most of her professional life teaching cakey things, I don't have any particular skill in that area yet I have had only successes so far with this book.
Incidentally the pictures are mouth-watering.
The "french and flourless" cake is by far my favorite recipe from this book.
Super ace brill man!
Most Recent Customer Reviews
Quite a lot of lemoney cakes and the ones that use dark chocolate. But everything I tried has turned out well so 5 * it isPublished 1 month ago by OK
I just HAD to buy this book.
Borrowed a copy from the Library - otherwise I would never have known it existed, and obviously had to give it back. Read more
Very pleased with this book, which was in good condition, clean and a pleasure to use.Published 10 months ago by M Godfrey
You will never have to buy another cake-making book again if you buy this. It's terrific. My husband wasn't as impressed with it as I was after looking at it but he certainly... Read morePublished 12 months ago by Chocolate fanatic
only thing is my auntie had this book and its bigger so better to read and handle but a great bookPublished 15 months ago by sandra gutteridge
I have many cake books and been baking for years but this is my go-to book for the best Victoria Sponge recipe.Published 15 months ago by Tesscha