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Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word" Hardcover – 19 May 2006

4.5 out of 5 stars 35 customer reviews

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Product details

  • Hardcover: 255 pages
  • Publisher: Quadrille Publishing Ltd; 01 edition (19 May 2006)
  • Language: English
  • ISBN-10: 1844002802
  • ISBN-13: 978-1844002801
  • Product Dimensions: 20.5 x 3.2 x 26.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Bestsellers Rank: 26,123 in Books (See Top 100 in Books)

Product Description

Review

"Sensitivity, passion, strength--these are the words to define Gordon Ramsay, a man who has helped bring cooking to a point we could only dream of a few years ago."--Ferran Adria, Chef Patron, EL Bulli --This text refers to an out of print or unavailable edition of this title.

About the Author

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Secrets, Gordon Ramsay Makes It Easy, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.


Customer Reviews

4.5 out of 5 stars
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Top Customer Reviews

Format: Hardcover
As a fan of Gordon Ramsey for a long time, it was great to receive his new book. It has not disappointed. It is full of fantastic recipes, easy ones to follow as well as those for keen cooks. The menus are well laid out and the fact that you can mix and match is great. There are also sections on so many ways to cook pototoes or onion etc.

What a fantastic idea to promote Sunday Lunch, in this day and age with the pace we all work at, families seldom have time to sit down for a meal together. This book sends the message that even if it is once a week, it is important to have a Sunday lunch even if not on a Sunday, and no matter how many members there are in your family, be it two or more.

This is a fantastic book that I will be using time and time again. Highly recommended.
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Format: Hardcover
I am a convert. I thought Gordon Ramsey's recipes would be too complicated and fussy - wrong! This book is excellent, so is Gordon Ramsey Makes It Easy. I am an avid cook and own a vast range of cookery books, so it was a revelation that within a few minutes of skimming this book, I had learnt a few tips that I have now adopted and they actually work.

Despite Mr Ramsey's fame, he is a no-nonesense chef and his enthusiasm and passion, got me going. I have since cooked a number of his recipes - all worked and all were delicious. I also agree about Sunday lunches and eating together as a family - whilst growing up, those lunches were a ritual and hold many happy memories - it is a great shame that for many, this time together with either family or friends, no longer holds the same appeal.

As far as Mr Ramsey being a self-promoter, what of it? If anyone had a modicum of his talent, and the opportunity, who wouldn't do the same? As for being in danger of over-exposure, I don't think he has much to fear. Unlike a number of other celebrity chefs, he hasn't given up what he does best - cooking. No, I don't think he has many sleepless nights worrying about that - if his bubble bursts, he is in the fortunate position of being at the very pinnacle of what he does.
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Format: Hardcover
'I decided to launch my 'Sunday Lunch' campaign because I was shocked to discover how many families never sit down to eat together.....
Eating together is really important to me - in my house we sit down as a family at least once a week to share good food and lots of laughter. This is always my favourite day of the week.
Only 20% of families in the UK sit together on a Sunday to eat lunch - Let's make it 100%.
GR'

The main aim of this chunky Gordon Ramsay book is indeed to get family and friends back to Sunday dinner type of dining, but don't be put off by the title reference to 'Sunday Lunch', because contained within are plenty of other recipes from the 'F Word', that could be enjoyed any day of the week!

Durable hardboard covers open to 255 colourful matt pages, split over 25 sections, interspersed with '5 Ways with' sections:-

* The Mediterranean Flavours
* Spring Greens
* Winter Casserole
* 5 Ways with Cabbage

* Chicken Chic
* Easy Entertaining
* Taste Sensation
* Classic Sunday Lunch
* 5 Ways with Potatoes

* Keep it Simple
* Easy Barbecue
* Seafood Special
* Roast Lamb
* Malaysian Curry
* 5 Ways with Onions

* Salmon in a Parcel
* Surf `n' Turf
* Essence of Italy
* Wild Food
* Fast Food
* Quick & Easy
* 5 Ways with Greens

* Retro Dining
* Sole Food
* 5 Ways with Carrots

* Spring Chicken
* Christmas Dinner
* Pig Roast
* Paella for a Crowd
* Summer Entertaining

sandwiched between a recipe list (although this can be hard to read with black ink on dark brown paper), an introduction and a 4-page section entitled 'Basics'.... finishing up with a concise index.
Read more ›
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Format: Hardcover
This is an excellent cook book that is a must for all home cooks. Where as some of Ramsays books have been very complicated & aimed at the very skilled cook this is a book that anyone can try. The dishes are interesting & inspiring & the various sections break the book down well.

Ramsays last book tried to do the same thing bust the dishe were bland and a little boring (a bit ainley harriotish!) Where as this book has some excellent reecipes that are simple yet very tasty i.e. vesison & chocolate sauce. If you have watched the F word or just like cooking buy this book it is excellent & a must have
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Format: Hardcover
An excellent book. With easy to follow instructions. Other Gordon Ramsay books I have found the recipes complex to follow. But in this book they are simpler. The book also offers menu for a complete meal. The starter, the main course and a dessert. It is easy to mix and match the recipes and even easier to follow the instructions. Another helpful part is the part regarding preparing for the cooking. It tells you what you need to do to prepare for the meal days in advanced. A very good book and extremely good additional to anyone's cook book library.
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By Mrs. K. A. Wheatley TOP 500 REVIEWERVINE VOICE on 19 Nov. 2007
Format: Hardcover
I've always had terrible trouble with my yorkshire puddings, until someone recommended this book to me. I bought it solely for this purpose, and it did indeed come up trumps and I have to say that my Yorkshires are now magnificent. It seemed a lot of money to spend just for this, but my family think it's worth it.
Luckily, emboldened by success I have tried many of the other recipes and have found them easy to follow and have had the same success. The creamy lemon desserts are particularly classy looking, but foolproof. The cauliflower soup is also excellent and a little bit unusual. A life saver if you're bored of cauliflower cheese.
I like the way this book is organised around menus, although I rarely do all the courses together, preferring to pick and choose what suits my family at the time. It is however, thoughtfully laid out with great tips and is a very accessible, user friendly book.
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