Gordon Ramsay's Secrets Paperback – 21 May 2004
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Full of excitement and inspiration --Daily Telegraph Weekend
A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on --London Evening Standard
Utterly Inspiring --Scotland on Sunday
About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.
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Top Customer Reviews
Surprisingly enough, this was not the case. Ramsey has put together a new collection of recipes that show a clear influence form the central-south european area (e.g. very nice pumpkin/amaretto ravioli that are typical from north of Italy).
The book is also somehow better organised in ingredients classes so as it is easier to access to the recipe than in the "chef for all season".
Besides, he has included for almost every recipe some culinary tricks that range from just presentation tricks (how to make perfect lobster medallions) to real culinary tricks (like how to do double folded ravioli).
In a nutshell, this book is a joy and an inpiration also for people who have the other books by Ramsey. And the little tips really help and suggest way of improving the presentation of the food.
The recipies are actually things you will cook. Not only are they clearlywritten with clear instructions the ingredients are not difficult to find.(The monkfish in parma-ham has ingredients you can find in most decentstocked shops).
Another great element is that the book is full of handy tips to make lifein the kitchen even more enjoyable.
I am a fond cook and found this book very useful and would recommend it toanyone who knows how to cook a decent meal but would like to cooksomething more special.
The book also has some great picture to inspire you to not only make thefood taste great but look good as well.
It has plenty of great seafood dishes in it. It would have gotten fivestars if the meat section would have contained a couple of more specialrecipies.
Enjoy this book and the recipies in it.
The most used book in the my kitchen, I would not be with out it - the rest has already been said
Most Recent Customer Reviews
Excellent service! Thanks so much! Can't wait to finish it!Published 17 months ago by India K. Pugel
I am thrilled with the books. All in perfect condition making my purchases an absolute bargain!! As usual, they arrived promptly and without problem.Published 19 months ago by David P o'Brien
Quality recipes, yes, they're recycled recipes, but I prefer to see it as a book with classy recipes, chosen by Gordon Ramsey and contained in a book that would not fail the... Read morePublished on 21 Jun. 2014 by Josh Dominguez
Love the book which arrived on time and in good condition. Look forward to when I have the occasion to read it.Published on 15 Nov. 2013 by ronnie kerr
Gordon is full of very good recipes and as I am not a'dedicated' cooks, I find his tips at the end of each informativePublished on 3 May 2013 by Judy Sand
Had to get this book as a friends son swears by it, especially the chicken pie, apparently to die for. Love the top tips which you don't get in other books. Read morePublished on 17 April 2011 by Miss Ola