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Gordon Ramsay's Secrets Paperback – 21 May 2004

3.8 out of 5 stars 24 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Quadrille Publishing Ltd (21 May 2004)
  • Language: English
  • ISBN-10: 1844000974
  • ISBN-13: 978-1844000975
  • Product Dimensions: 21.1 x 2 x 26.7 cm
  • Average Customer Review: 3.8 out of 5 stars 24 customer reviews
  • Amazon Bestsellers Rank: 523,614 in Books (See Top 100 in Books)
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Product description

Review

Full of excitement and inspiration --Daily Telegraph Weekend

A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on --London Evening Standard

Utterly Inspiring --Scotland on Sunday

Synopsis

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

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