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Goose Fat and Garlic: Country Recipes from South-West France Paperback – 1 Nov 2003

4.5 out of 5 stars 13 customer reviews

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Product details

  • Paperback: 342 pages
  • Publisher: Kyle Cathie; New edition edition (1 Nov. 2003)
  • Language: English
  • ISBN-10: 1856265366
  • ISBN-13: 978-1856265362
  • Product Dimensions: 23.1 x 15.5 x 2.5 cm
  • Average Customer Review: 4.5 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: 1,048,845 in Books (See Top 100 in Books)
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Review

"user-friendly and very well-researched" -- Orlando Murrin, Good Food Magazine July issue 05

Her love for the rich tastes of the region is reflected in her classic, hearty recipes -- Sunday Telegraph, November 03

There are no photographs... but with writing like this, is there any need? Each recipe shouts authenticity -- The Times, Dec 03

This is a modern classic cookbook and every home should have a copy -- Bristol Evening Post, Jan 04


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TOP 50 REVIEWERVINE VOICEon 12 June 2011
Format: Paperback
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 7 January 2010
Format: Paperback|Verified Purchase
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 13 May 2001
Format: Paperback
0Comment| 19 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 25 June 2014
Format: Hardcover|Verified Purchase
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on 10 May 2001
Format: Paperback
0Comment| 11 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 9 February 2015
Format: Paperback|Verified Purchase
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on 11 April 2008
Format: Paperback|Verified Purchase
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 12 April 2016
Format: Paperback|Verified Purchase
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