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Good Tempered Food: Recipes to love, leave, and linger over Paperback – 8 Apr 2004

4.0 out of 5 stars 10 customer reviews

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Product details

  • Paperback: 288 pages
  • Publisher: Phoenix; New edition edition (8 April 2004)
  • Language: English
  • ISBN-10: 1841882283
  • ISBN-13: 978-1841882284
  • Product Dimensions: 19 x 2.4 x 24.7 cm
  • Average Customer Review: 4.0 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: 1,356,287 in Books (See Top 100 in Books)
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Product description

Review

Saturday's Daily Telegraph cookery columnist, Tamasin Day-Lewis, brings the art and enjoyment back to cooking in Good Tempered Food, aptly subtitled recipes to love, leave and linger over. No fast, quick recipes to be found here. More slow, sedate, innovative, imaginative cooking, enabling the cook to taste and savour every stage of a dish's creation. Some are started days in advance, allowing meat to soak up juices, others will take a morning to prepare. Tamasin's aim is to bring the satisfaction and feeling of creation back to the cook. Overburdened with current advertising campaigns and tv chefs advocating convenience foods, the next generation is in danger of losing the art of cooking. But with recipe books such as this, containing scrumptious dishes such as pancakes layered with pesto and mozzarella di Bufala, 17thcentury Mantuan chicken, chocolate mocha cake with Irish whiskey and spiced three-sugar crumble, there will hopefully be a reversal and people will once again discover the joys of cooking, and eating, proper food. - Lucy Watson --Lucy Watson --This text refers to an out of print or unavailable edition of this title.

Book Description

The antidote to fast food - recipes that can be part-cooked or prepared in advance.

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TOP 500 REVIEWERVINE VOICEon 8 June 2011
Format: Paperback|Verified Purchase
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on 17 June 2015
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on 27 May 2007
Format: Hardcover
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on 17 February 2003
Format: Hardcover
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on 7 May 2010
Format: Paperback
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on 20 November 2016
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