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Good Old Fashioned Pies and Stews Hardcover – 15 Sep 2011

4.0 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: National Trust Books (15 Sept. 2011)
  • Language: English
  • ISBN-10: 1907892109
  • ISBN-13: 978-1907892103
  • Product Dimensions: 19.3 x 2.8 x 24.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 570,038 in Books (See Top 100 in Books)

Product Description

Review

"a marvelous collection."--TucsconCitizen.com

"Recommended for cooks who enjoy rustic, historical recipes." --Library Journal

About the Author

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).


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Customer Reviews

4.0 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
I purchased this as I was wanting a book on pies. To be fair, there are recipes for pies in here but the main focus is on stews. Yes, I know you can shove a pastry lid on top of a stew but it still comes across as a stew book with a few token pie recipes. The photography is nice though.
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Format: Hardcover Verified Purchase
Fast delivery great thank you
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Format: Hardcover Verified Purchase
excellent
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Amazon.com: 5.0 out of 5 stars 1 review
5.0 out of 5 stars Five Stars 25 Sept. 2014
By Alana Brown Casey - Published on Amazon.com
Format: Hardcover Verified Purchase
Absolutely delightful. Arrived promptly and well packaged. Thanks.
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