Good Old Fashioned Pies and Stews Hardcover – 15 Sep 2011
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"a marvelous collection."--TucsconCitizen.com
"Recommended for cooks who enjoy rustic, historical recipes." --Library Journal
About the Author
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).