Good Housekeeping Cookery Book
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Top Customer Reviews
On a minor note I also found the headings and index were difficult to read because of a decision not to use bold print for other than the initial headings.I do understand that there has to be change if the Good Housekeeping Guide is to stay relevant but this edition made me feel like something from the dark ages and I'm still in my 40s! There is plenty to admire but in the end I found a good condition copy of the 1985 edition and gave this copy to my eighteen year old daughter.
However, I'm disappointed that some of the basic recipes have disappeared, things like meatloaf, fish pie or pot roast beef. There are more fiddly recipes, such as "skate with Black Butter and Rocket Mash", and I'm looking forward to trying some of these. Thing is, I a shelf full of cookery books of fancier dishes and more international cuisine; what I wanted was a reference book so I can check on the basics. Result? I'm still using the old version as my reference. On the menu tonight is Fish Pie from page 75 of the 1983 version
Most Recent Customer Reviews
My mum got one for me and each of my siblings, just as he mother had given one to her when she was younger(older addition). Read morePublished 1 month ago by B. Shotter
Fantastic book I have the 1976 edition too. Brilliant for basic recipes like chicken stock, bread, pastry. This is a must on anyone's bookshelf.Published 1 month ago by Colin Booth