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Used: Good | Details
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Condition: Used: Good
Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Good to the Grain: Baking with Whole-Grain Flours Hardcover – 2 Mar 2010

3.9 out of 5 stars 11 customer reviews

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£19.99 FREE Delivery in the UK. Only 4 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
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Product details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori & Chang Inc; 01 edition (2 Mar. 2010)
  • Language: English
  • ISBN-10: 1584798300
  • ISBN-13: 978-1584798309
  • Product Dimensions: 22.9 x 2.5 x 22.9 cm
  • Average Customer Review: 3.9 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 993,594 in Books (See Top 100 in Books)
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Product description

About the Author

Kim Boyce is a former pastry chef (at Spago and Campanile). She lives in Los Angeles with her husband, who is a chef at Spago, and two daughters. While at Campanile, she helped Nancy Silverton with her "Sandwich Book" (Knopf, 2002) and has cooked alongside chefs like Mario Batali, Claudia Fleming, Lidia Bastianich, Alice Waters, and Anthony Bourdain. She has contributed to "Bon Appetit" and has been featured in the "Los Angeles Times" on numerous occasions (both as subject and contributor).


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on 29 May 2010
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on 3 November 2010
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on 10 March 2013
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on 1 August 2011
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