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Good Food: Meals For Two: Triple-tested Recipes: Tried-and-tested Recipes Paperback – 6 Jul 2006

4.3 out of 5 stars 116 customer reviews

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  • Good Food: Meals For Two: Triple-tested Recipes: Tried-and-tested Recipes
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  • Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101)
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  • Good Food: One-pot dishes
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Product details

  • Paperback: 216 pages
  • Publisher: BBC Books; 01 edition (6 July 2006)
  • Language: English
  • ISBN-10: 0563522992
  • ISBN-13: 978-0563522997
  • Product Dimensions: 14 x 1.4 x 15.2 cm
  • Average Customer Review: 4.3 out of 5 stars 116 customer reviews
  • Amazon Bestsellers Rank: 82,332 in Books (See Top 100 in Books)
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Product description

Synopsis

When you want to create a delicious lunch for two, an appetizing snack to share or something special for an intimate dinner, "Good Food 101 Meals for Two" will provide you with all the inspiration you'll need. The team at "Good Food Magazine" have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people, ranging from the delicious yet simple Spicy Chicken Couscous to tasty feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads and Snacks, Special-occasion Meals, Low-fat and Healthy, and Something Sweet, you'll find fresh ideas and new takes on recipes in this tantalizing selection of meals for two. Each recipe is accompanied by a full-page colour photograph and simple step-by-step instructions to ensure a winning result every time.

About the Author

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.


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