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The Good Food Guide 2001 Paperback – 5 Oct 2000
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Now in its 49th year, this guide reviews over 1300 restaurants, hotel dining-rooms, pubs and cafes in the UK and Republic of Ireland, including more than 300 London restaurants. Selections are based on evidence gathered from reports from readers, backed up by anonymous, independent inspections. Each entry conveys the character and ambience of the restaurant, and describes the food and wine served. Full details of opening times, prices, policy on children and smoking, wheelchair access and accommodation are included, plus: 32 pages of colour maps to make it easy to find a recommended restaurant in any area; and categorized listings, such as budget eating and London restaurants by cuisine.
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