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The Good Food Guide 1993 Hardcover – 15 Oct 1992

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Hardcover, 15 Oct 1992
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Now into its fifth decade of crusading for better British food, this book includes over 1,300 recommendations spanning Britain from the Isles of Scilly to the Shetlands, and including the Republic of Ireland. It brings together the best of British eating, from humble fish and chip shops to the temples of haute cuisine. This edition gives an indication of which restaurants play no music, specify healthy eating choices and close credit card slips. New for 1993 are symbols indicating low-price eating and where you can eat free from smoke. Features include a look at the latest in food fashions, a study of British eating habits, a look back at readers' experiences and an examination of house wines.

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