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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes Paperback – 15 July 2004
These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
- Print length216 pages
- LanguageEnglish
- PublisherBBC Books
- Publication date15 July 2004
- Dimensions13.64 x 1.42 x 15.54 cm
- ISBN-100563521155
- ISBN-13978-0563521150
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Product description
Book Description
Product details
- Publisher : BBC Books (15 July 2004)
- Language : English
- Paperback : 216 pages
- ISBN-10 : 0563521155
- ISBN-13 : 978-0563521150
- Dimensions : 13.64 x 1.42 x 15.54 cm
- Best Sellers Rank: 517,426 in Books (See Top 100 in Books)
- 30,212 in Food & Drink (Books)
- 75,204 in Home & Garden (Books)
- Customer reviews:
About the author

Orlando Murrin is a food writer and novelist.
His début crime novel, Knife Skills For Beginners, will be published by Transworld on 1 February 2024. Set in a cookery school in Belgravia, it is the story of Paul Delamare, a chef who must discover who committed a gruesome murder or be blamed for it himself.
As a food writer, Orlando has written six cookbooks. His latest are Two's Company and Two's Company Simple. A Table in the Tarn describes his adventure of setting up a gastronomic b&b in SW France.
In 2020 Orlando was elected President of the Guild of Food Writers. Since 2019 he has hosted the BBC Good Food Podcast with TV presenter-restaurateur Tom Kerridge. He writes regularly for Waitrose Weekend.
He is married and lives in Exeter, in the south west of England. You can find out more at orlandomurrin.com.
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and I also love the price of the meals! Signed: Zara Mayo.





