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The Golden Book of Chocolate: Over 300 Great Recipes Hardcover – 1 Oct 2008

4.4 out of 5 stars 7 customer reviews

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Hardcover, 1 Oct 2008
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Product details

  • Hardcover: 704 pages
  • Publisher: Apple Press (1 Oct. 2008)
  • Language: English
  • ISBN-10: 1845432673
  • ISBN-13: 978-1845432676
  • Product Dimensions: 17.1 x 5.1 x 22.3 cm
  • Average Customer Review: 4.4 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 1,098,244 in Books (See Top 100 in Books)
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Product description


This book is luxurious and deliciously decadent! With more than 300 luscious recipes - for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes - this is the only chocolate cookbook you will ever need.Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion.Bold, busy packaging, including a gold belly jacket, gilded pages and ribbon page marker, make this the perfect gift book. It features over 300 chocolate recipes chosen from traditions from around the world. A short introduction provides a brief history of chocolate. Every recipe is accompanied by a striking colour photograph showing exactly how the finished recipe will look.

About the Author

Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy.

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28 March 2016
Format: Hardcover|Verified Purchase
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24 November 2009
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