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Goat Hardcover – 5 Apr 2018

4.7 out of 5 stars 10 customer reviews

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Product details

  • Hardcover: 208 pages
  • Publisher: Quadrille Publishing Ltd (5 April 2018)
  • Language: English
  • ISBN-10: 1787131181
  • ISBN-13: 978-1787131187
  • Product Dimensions: 16.2 x 2.9 x 24.1 cm
  • Average Customer Review: 4.7 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: 32,267 in Books (See Top 100 in Books)
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Product description

Review

"With more than 90 recipes, some his own, others from established British chefs, [James Whetlor] proves that goats are as delicious as they are utilitarian. By the end of this excellent cookbook, readers will surely be convinced that goats are 'noble creatures of great utility.'"
-Publishers Weekly

About the Author

James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. During this period, he bought four goats to help turn an area of scrubland into useable pasture and began to learn about the plight of the British Billy goat, in most cases euthanized shortly after birth. James thought this was, in today's world of dwindling resources and environmental challenges, unacceptable and set out to do something about it. The award-winning business now sells to catering butchers, restaurants and supermarkets, from a network of farms across the country.


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