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Gluten-free Cooking (The Australian Women's Weekly Minis) Paperback – 5 Aug 2013

3.7 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 64 pages
  • Publisher: AWW (5 Aug. 2013)
  • Language: English
  • ISBN-10: 1907428992
  • ISBN-13: 978-1907428999
  • Product Dimensions: 10.4 x 0.5 x 20.2 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 261,450 in Books (See Top 100 in Books)

Product Description

Book Description

Manage coeliac disease and enjoy gluten-free food without compromising on taste

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.


Customer Reviews

3.7 out of 5 stars
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Top Customer Reviews

Verified Purchase
Save your money, thin book, useless recipes, hated it and wish I could have viewed as I wouldn't buy, save your money
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Bought this for my daughter as she has just been diagnosed gluten intolerant. Lots of lovely easy clear recipes both sweet and savory. Good buy.
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Great book.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa161ffb4) out of 5 stars 1 review
HASH(0xa1622a14) out of 5 stars great recipes as always in Women's Weekly 24 Nov. 2014
By Kasia - Published on Amazon.com
Verified Purchase
this is a small format, great recipes as always in Women's Weekly. Prompt service. Thank you.
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