The Gluten-free Baker Hardcover – 11 Aug 2011
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About the Author
A lawyer and MasterChef finalist in 2007, Hannah Miles has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and Mini Cakes (all published by Ryland Peters & Small) and lives in Podington, Bedfordshire.
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Top Customer Reviews
I also don't like the constant use of a 'stick' of butter in the ingredients list. Most of us buy butter by the 250 gm block- sticks are 125 gms and tend to be more expensive.
Apart from this, the recipes are lovely and so are the photos.
Most Recent Customer Reviews
Great book, lovely recipes which are not too complicated to bake and there is bound to be something for everyone.Published 1 month ago by Mrs D
The book came in better condition than I was expecting, having bought an ex-library copy, and I'm really looking forward to trying out the recipes! They all look really good!Published 2 months ago by Amazon Customer
Excellent gluten free recipes and some excellent suggestions for different cakes and biscuits.Published 4 months ago by H Steele
Brilliant recipes for my partner who is a coeliac.
The millionaire shortbread recipe is our favourite and is delicious.