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The Gluten-free Baker: Delicious baked treats for the gluten intolerant Hardcover – 11 Aug 2011

4.3 out of 5 stars 70 customer reviews

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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small; 1 edition (11 Aug. 2011)
  • Language: English
  • ISBN-10: 1849751374
  • ISBN-13: 978-1849751377
  • Product Dimensions: 22.9 x 1.8 x 23.5 cm
  • Average Customer Review: 4.3 out of 5 stars 70 customer reviews
  • Amazon Bestsellers Rank: 94,059 in Books (See Top 100 in Books)
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Product description

About the Author

A lawyer and MasterChef finalist in 2007, Hannah Miles has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and Mini Cakes (all published by Ryland Peters & Small) and lives in Podington, Bedfordshire.



70 customer reviews

4.3 out of 5 stars

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