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Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ (Over 250 Simple Recipes to Help You Fight Food Allergies and) Paperback – 21 Aug 2000

4.0 out of 5 stars 57 customer reviews

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Frequently bought together

  • Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the ‘Sensitive Gourmet’ (Over 250 Simple Recipes to Help You Fight Food Allergies and)
  • +
  • The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family
  • +
  • Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes
Total price: £42.86
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Product details

  • Paperback: 288 pages
  • Publisher: Thorsons (21 Aug. 2000)
  • Language: English
  • ISBN-10: 0722540272
  • ISBN-13: 978-0722540275
  • Product Dimensions: 11.5 x 2.5 x 16.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (57 customer reviews)
  • Amazon Bestsellers Rank: 27,682 in Books (See Top 100 in Books)
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Product description

Review

‘…Positive proof that food intolerances do not mean you have to miss out on delicious treats.’
Sunday Times

From the Back Cover

For the first time, the complete collection of recipes from Antoinette Savill is available in a single cookbook. Over 200 recipes cover a range of dishes for every occasion – from light no-fuss meals through to dinner parties, family celebrations and summer barbecues.

'Includes a new ultra-low fat section especially for the weight conscious.'

Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in 'The Gluten, Wheat and Dairy Free Cookbook' will help to relieve and alleviate common diet-related symptoms such as:
• Tiredness
• Muscle Stiffness
• Joint problems
• Digestive problems
• Skin disorders
• Depression
• Breathing difficulties

See all Product description

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
It has been difficult finding a JUST wheat and dairy free cook book. Many have no sugar, no this, no that. I am not a cooking person and until 5 months ago I could eat whatever I wanted and lived on convienence food. This book is easy to follow, a lot of the recipes are simple. I find in a lot of these books they want you to use some obscure ingredients which I'm sure could be substituted for simpler household items. I have already made the peanut butter cookies twice and they are very nice. I changed the recipe the second time to banana and blueberry and left out the peanut better. I am planning on making the cheesecake very soon. I bought this mostly for sweets because free from food is expensive.
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Format: Paperback Verified Purchase
I was very surprised to find, with the title of this cookbook in mind, that many of the recipes contain wheat, gluten and dairy products.
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Format: Paperback Verified Purchase
excellent
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Format: Paperback
I have a wheat and dairy intolerance, but I'm not much of a cook. Most of the recipes are way out of my league, more suited to dinner parties. Over half the book is deserts and baking, and while it all looks very appetising I wanted a cookbook to help with everyday eating with a food intolerance. I found Barabara Cousins Cooking without, much more useful. This book is definately not suitable for vegitarians or vegans, only a handful of the recipes are vegetarian. Quite dissappointed
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By A Customer on 29 Jun. 2001
Format: Paperback
This is a such a good book for those of us who cant eat what but still want delicious food. I don't understand how the wheat and dairy free bread sauce recipe can taste so good!
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Format: Paperback
This book has been a god-send. I love cooking, but suffer from all the allergies listed in the book, and have been struggling to adjust to not eating all the lovely food I used to enjoy. There are lots of mouth-watering recipes which will ensure you continue to enjoy good food - beef en croute, blackberry and apple cake, brownies, chilli and herb cornbread, blueberry muffins, brandy snaps, passion cake, shortbread, steak and kidney pudding, sweet pepper tart and even wedding cake to name but a few.

Whilst it is heavy on desserts, that is where most problems come from if you suffer from these common allergies. It is true that it is very heavy on eggs, which I am also allergic too, but I have adapted the recipes very successfully after a quick search on the internet where you can find some alternatives to eggs - try replacing an egg with 1 tsp baking powder+1 tbsp water+1 tbsp vinegar for leavening - add more baking powder if you want better results. For binding, try 1/2 mashed banana (cut down on the sugar content of the recipe); 1 tbsp rice syrup (again cut down on the sugar content); or a 1/4 cup of apple puree (the pectin in the apple works as a binder) - all are the equivalent of one egg. You may have to adjust the liquid content of some of the recipes using trial and error, but it is worth the effort!

This book should not be used exclusively for all your recipes, but it has lots of excellent ideas, is very well presented, and will bring the pleasure back into your diet. You, your friends and family will enjoy tasty meals without feeling ill afterwards, and will be pleasantly surprised that food can actually taste better without all those nasties. Allergies can be fun!
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Format: Paperback
I was looking for a cake recipe that might turn out a bit like the gf muffins sold at costa coffee - I stumbled across this book in my local bookshop, bought it at full price, came home and started to cook with it.

I have bought a copy for a friend who is dairy intolerant, and recommended it to my son who is a coeliac.

Every recipe that I have tried has worked and been delicious!

Try the Passioncake recipe - yummy!
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Format: Paperback
My daughter is dairy and wheat intolerant so desserts and cakes can be very difficult. I bought this book after finding the recipe for Banana and Lemon Iced Loaf on the internet and making it. One of the few non dairy, non gluten cakes I have made that tastes really good.
The book's layout is excellent. Recipe are mostly one to a page (some two pages) - description, ingredients and method. Easy to cook from and no distracting rambling chat as appears in some cookery books.
Also a recipe for 'mince pies'. Wonderful!
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