The Gluten-Free Cookbook Hardcover – 1 Jun 2012
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Top Customer Reviews
It also gives a nutritional breakdown for each recipe, which is very helpful & advises how to eat healthily when you have to avoid gluten.
If you bought one cookery book for gluten-free eating, this would be the one, as it is soooo comprehensive & attractively set out. Love it & it is well used!
Very highly recommended!
It was easy to make, a lot easier than I thought. The instructions are so clear and easy to use. Plus there is little tips they gave to make it a little better. For instance, this dish had me cut up mushrooms but also grate them into the pan when cooking. That was a technique I was unfamiliar with, but am going to continue with in the future. It gives more flavor when grated.
I am so happy with this book and cannot wait to try another recipe. Banoffee Pie, to be exact. I think lots of you would love this book too, so be sure to get a copy!
Most Recent Customer Reviews
Simple and easy to use,lots of baking recipes for plain or self raising flour!!Published 8 months ago by Amazon Customer