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Gluten-Free Baking For Dummies Paperback – 16 Dec 2011

4.7 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 384 pages
  • Publisher: John Wiley & Sons; 1 edition (16 Dec. 2011)
  • Language: English
  • ISBN-10: 1118077733
  • ISBN-13: 978-1118077733
  • Product Dimensions: 18.8 x 2.2 x 23.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 646,138 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

From the Back Cover

More than 150 tasty recipes to bake your (gluten–free) heart out

Imagine baking without flour. Impossible, right? Sure, there are replacement flours, but there′s an art to combining those ingredients to re–create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten–free, and more than 150 delicious recipes for baking cakes, cookies, and breads are coming fresh out of the oven with Gluten–Free Baking For Dummies.

  • Gluten 101 ― understand why gluten is harmful for those with gluten sensitivities, gluten intolerance, and celiac disease, and get the skinny on the ingredients and techniques you need to start baking gluten–free

  • Get excited about being gluten–free ― grasp the many benefits of being gluten–free and get your health on track by converting old family recipes to the gluten–free lifestyle

  • How sweet it is ― satisfy your sweet tooth with tons of recipes for all of your favorite sugary snacks, like cinnamon rolls, thin mint cookies, chocolate chip cookies, cupcakes, and many more

  • Savor it ― make all the savory, satisfying dishes you love, from pizza and pot pie to quiches and casseroles ― and everything in between

Open the book and find:

  • What gluten is (and where it lurks)

  • Symptoms of gluten sensitivity

  • How to mix alternative flours to get the right flavor and texture

  • How to make good dough you′ll want to devour

  • Tips for decoding confusing food labels

  • Ways to convert traditional recipes to gluten–free

  • Important gluten–free baking tips

Learn to:

  • Make more than 150 delicious gluten–free cakes, cookies, and breads

  • Use gluten–free ingredients to re–create the tastes you know and love

  • Maintain a healthier diet

About the Author

Dr. Jean McFadden Layton is a doctor of naturopathic medicine and a recipe provider and nutritionist who specializes in gluten intolerance and celiac disease.

Linda Larsen creates and tests recipes for major food companies, is the Busy Cooks Guide at About.com, and is the coauthor of Eating Clean For Dummies.


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
I have just started to bake gluten free and I needed a good book, what explain what and why. This book is that! Very detailed and understandable for `dummies`. :)))) (All of us are dummies when we start something.) So I use as a `bible` now, and write my notice in the book. Though I bought other gluten free baking book, it is the best. Last but not least the book contains more than 150 recipes, and several flour blends, as well.
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Format: Paperback Verified Purchase
Bought for my mum who has coeliac disease. She finds a great, no-fuss book for cooking as most gluten-free cookbooks are full of fancy ingredients and recipes.
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Format: Paperback Verified Purchase
The book is easy to follow we have not managed all of the recipes but we are working on it so far so good.
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