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A Girl and Her Pig by [Bloomfield, April]
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A Girl and Her Pig Kindle Edition

4.3 out of 5 stars 13 customer reviews

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Length: 352 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Product description

Review

"April, April, April - what a chef! Delicious, brilliant, inspiring... With her book, A Girl and Her Pig, you can now sample her splendid food in your own kitchen" (Fergus Henderson)

"Such a brilliant, beautiful book from one of my favourite cooks, one of the most humble, genius chefs on the planet. This chick cooks like a ninja, and now she's giving you all of her secrets - what are you waiting for?" (Jamie Oliver)

"April Bloomfield is already someone I admire enormously, and whose food I adore, one terrific restaurant after another. But with her book, she's done yet another extraordinary thing: it's a beast - and it's going right up there on the special shelf next to the classics. Whenever I eat April's food, read her menus or cook from her recipes, I feel like she's reading my mind. It's always exactly what I wanted and needed, but better. I want to be just like her when I grow up" (Anthony Bourdain)

"April Bloomfield's beautiful book is one of only a handful that make me want to go straight into my kitchen and start to cook. A triumph" (Russell Norman)

"This is a fine book, and a good read" (Shaun Hill Caterer and Hotelkeeper)

"This beautiful book is accurately subtitled 'Recipes and Stories', for at every turn, April tells a little story about creating the dish, or why she has chosen a particular combination of ingredients, or how a flavour conjures a particular memory" (Good Book Guide)

"Bloomfield is definitely a chef worth booking in for" (Victoria Stewart London Evening Standard)

"You can bet this woman doesn't only think in food: she dreams in it, too" (Ruby Warrington Sunday Times Style)

"Her influences range from her time spent at the River Café and Bibendum, all of which come together into beautifully rustic, relaxed cooking with an underlying commitment to precision" (Eve O'Sullivan Gerber Public Relations)

"GQ's favourite female chef . . . With great photography (by David Loftus) and illustrations, you won't know whether to read it, use it, or just admire it" (GQ)

"The force behind Manhattan's Spotted Pig serves up delicious recipes, each accompanied by anecdotes infused with her exacting, passionate approach to food" (Vogue)

Book Description

The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants

Product details

  • Format: Kindle Edition
  • File Size: 19913 KB
  • Print Length: 352 pages
  • Publisher: Canongate Books; Main edition (1 Nov. 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B009EUH62C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.3 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: #568,405 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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on 13 June 2014
Format: Hardcover|Verified Purchase
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on 9 May 2014
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TOP 1000 REVIEWERon 26 February 2013
Format: Hardcover
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on 1 December 2012
Format: Hardcover
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on 7 May 2014
Format: Kindle Edition|Verified Purchase
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on 8 May 2016
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on 5 October 2016
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on 14 February 2013
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