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A Girl Called Jack: 100 delicious budget recipes Paperback – 27 Feb 2014
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A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget (Sunday Times)
A plain-speaking, practical austerity cookery guide - healthy, tasty and varied. (Patrick Butler The Guardian)
Prepare to feel very inspired, and very hungry. (Look)
A powerful new voice in British food (Observer)
100 tasty, cheap-as-chips - but much healthier - recipes (Good Housekeeping)
Sassy, political, and cooking amazing food on £10 a week. We need more like her. (Xanthe Clay The Telegraph)
Packed with inexpensive, delicious ideas to feed a family for less (Woman and Home)
About the Author
Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, weekly recipe columnist for the Guardian, and winner of Women of the Year 2014.
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This book will help you to do more for people who genuinely need help. Have a heart, read the book and help yourself too.
The author has also included a bit of back ground and some useful facts about getting the most from ingredients with out making you have to take out a mortgage to be able to buy exotic ingredients.
I’ve found a lot of cookbooks promise ‘easy, simple’ recipes, but don’t actually deliver. I’m very much a novice cook, but I can follow the recipes no problem.
I’ve got to say this book really impressed me and I use it most days, so I would most definitely recommend this book.