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The Gift Of Oil Chilli and Garlic Infused Olive Oil 250 ml

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  • Extra virgin cold pressed olive oil infused with freshly picked chilli peppers and garlic grown on the Disisa Estate in Sicily
  • Artisan balsamic made from Trebbiano + Lambrusco grapes grown and matured in barrels on the Verrini family estate in Modena, Italy. 
  • Natural product with no added sugars, additives or preservatives
  • Free from carbohydrates & sugars and suitable for vegans and vegetarians
  • Gluten free
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Product information

Technical Details
Package Dimensions25.6 x 6.8 x 3.2 cm
Storage InstructionsKeep in a cool dark place away from heat and light. No need to refrigerate.
Country of originItaly
BrandThe Gift Of Oil
Cuisineitalian
SpecialitySuitable for Vegans, Suitable for Vegetarians, Suitable for Coeliacs
Serving Size100 ml
Energy (kJ)3288 kJ
Energy (kcal)785.832 kcal
Fat93.3 Grams
of which:
- Saturates13.3 Grams
Carbohydrate0 Grams
of which:
- Sugars0 Grams
Protein0 Grams
Salt0 Grams
  
Additional Information
ASINB017K0OBDY
Best Sellers Rank 71,756 in Grocery (See top 100)
Shipping Weight540 g
Date First Available1 Nov. 2015
  
 

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Product description

Product Description

Expertly crafted on the magnificent Disisa estate in Sicily by Maria Paola Di Lorenzo and her son Mario, this uniquely balanced olive oil is the result of many days of loving attention. To begin with, the chilli peppers and the garlic are picked from the estates abundant herb gardens and only hours later are added to the olive oil for several days. The garlic is removed first, then a few days the chilli peppers, and then the oil is bottled immediately to seal in the flavour for our customers here in the UK. One of our very best selling oils it is, quite simply, stunning! Use this deliciously spicy and warming oil on its own or mixed with one of the gift of oil’s balsamics as a dip with fresh bread or drizzled over your salads, pizzas, prawns, fish and steaks or stir into pasta sauces, Mexican dishes and stir fries

Ingredients

Extra virgin olive oil, chilli pepper, garlic

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