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Geraldene Holt's Cakes Paperback – 26 Apr 2011

4.7 out of 5 stars 10 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Prospect Books (26 April 2011)
  • Language: English
  • ISBN-10: 1903018757
  • ISBN-13: 978-1903018750
  • Product Dimensions: 12.7 x 2.5 x 17.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 447,733 in Books (See Top 100 in Books)

Product Description

About the Author

Geraldene Holt has become one of Britain s best-loved cookery writers. Her books have been especially strong in the fields of baking and of herbs and gardening drawing on her experiences at her house in southern France as well as in middle England. Before she began writing, she was a potter."


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Format: Paperback Verified Purchase
Back in the 1980s I bought the original Cake Stall book to give me different recipes for a W.I. market stall. Its got lots of scribbled notes about pricing - eggs 8p each, syrup 3p an ounce, the fruity lunchbook cake worked out at 10p a slice! It's now falling to pieces as it's been well used over many years. The cakes always worked and sold well, husband and children sometimes got a taste! I was looking for a second hand copy in better condition than mine, altho' a recipe book as good as this would always be well thumbed. How great to find the new edition, just as good as the old one, in fact even better!
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Format: Paperback
I only came across this book because it was given to me - and I'm so grateful that I got a copy. Full of really excellent recipes for all occasions. Everything I've tried so far has been excellent so I'm confident about trying the more ambitious recipes, but it's also been a timely reminder about getting back to basics - a good cake speaks for itself and there's no need to try and show off. Either way this book has every sort of cake for every sort of occasion and I love it.
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Format: Paperback Verified Purchase
I'm a keen baker and just love this book. Although there are no pictures, the instructions are great. I have now baked several cakes from this book and each one has turned out perfectly. Well worth buying.
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Format: Paperback
This book is a real treat. The recipes work; the cakes are wonderful; and the writing, especially the introductions to each section, is a pleasure. This is a book to be trusted and one that means you can always produce a 'new' cake. Buy it and let teatime back into your life.
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Format: Paperback Verified Purchase
I only gave Geraldine Holt's Cakes four stars because I felt it's lack of illustrations and colour could put some people off - not me! I found the contents pure gold and loved it. It will become a standard in my collection of cook books and will, no doubt, fall to pieces necessitating buying a new one some day! I did notice, however, that on page 51 the recipe for wholemeal scones omitted the quantity of butter required and would be grateful if that was rectified. I haven't read the entire book - but I'm getting there and enjoying every moment.
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