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The Geordie Cook Book Paperback – 19 May 1989

3.8 out of 5 stars 5 customer reviews

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Frequently Bought Together

  • The Geordie Cook Book
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  • Larn Yersel' Geordie
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  • The New Geordie Dictionary (A Frank Graham publication)
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Product details

  • Paperback: 40 pages
  • Publisher: Butler Publishing; New edition edition (19 May 1989)
  • Language: English
  • ISBN-10: 0946928223
  • ISBN-13: 978-0946928224
  • Product Dimensions: 14.8 x 0.5 x 21 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 426,137 in Books (See Top 100 in Books)

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Customer Reviews

3.8 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
I was disappointed with this book as many of the recipes are very old ones which you just would not make today eg. sheeps head broth, and black pudding. The other recipes I could have found on the internet. If you are more interested in reading about very old recipes than actually making them you will enjoy this book.If you are hoping to make some Geordie recipes I wouldnt recommend it. Just OK!
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Format: Paperback Verified Purchase
This was a gift for an American friend I am sure when she receives it she will love it ! Some lovely old recipes in there that my American friend may wonder about.
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Format: Paperback Verified Purchase
This was a gift for my nephew which suited the purpose since he is working away from home for now.
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Format: Paperback
for a second hand book it is in very good condition, I have enjoyed making a lot of the recipes adjusting them as I am vegetarian.
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Format: Paperback Verified Purchase
Some forgotten recipes in this - so looking forward to trying them
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