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Genuine Italian cookery

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The Food of Italy: Region by Region
The Food of Italy: Region by Region
"Real Italian, not bulked up with fancy ingredients. Includes many casalinga recipes hard to locate in modern mainstream cookbooks. At time of writing available in paperback or from 3rd party."
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
"Typical Calabrian peasant fare, simple but absolutely packed with flavor. Lovely stories about life in Calabria. You get to know the region and its people linked to their food."
Cucina Napoletana: 100 Recipes from Itlay's Most Vibrant City
Cucina Napoletana: 100 Recipes from Itlay's Most Vibrant City
"Iengo is not born in Naples, and cooks in fancy restaurants there, but this book is about genuine Neapolitan cucina casalinga + street fare. At time of writing available from Amazon.com or 3rd party."
Sicily: Culinary Crossroads (Italy's Food Culture)
Sicily: Culinary Crossroads (Italy's Food Culture)
"Coria features recipes from the eastern part of Sicily. Casual instructions to add a bit of this and that - very Italian, great fun!  At time of writing available from Amazon.com or 3rd party."
Puglia: A Culinary Memoir (Italy's Food Culture)
Puglia: A Culinary Memoir (Italy's Food Culture)
"Puglia is often overlooked in favor of Sicily and Campania. This book is about the food eaten in Puglia nowadays. At time of writing available from Amazon.com or 3rd party."
Sicilian Food: Recipes from Italy's Abundant Isle
Sicilian Food: Recipes from Italy's Abundant Isle
"Authentic to boot. Provides a lot of insight in the history of a dish; familiarizes reader with differences in regional cooking styles. At time of writing, this is out of print."
Everyday Italian: 125 Simple and Deli
Everyday Italian: 125 Simple and Deli
"Giada's writing here is full of youthful spirit and the enthusiasm of a newcomer, it's a very charming book. Honest, solid Italian-American fare with a minimum of "Californication.""
Donatella Cooks: Simple Food Made Glamorous
Donatella Cooks: Simple Food Made Glamorous
"Not exclusively Italian, but many recipes are authentic as can be; some are Italian-American style; some are international. All are equally delicious and striking. Donatella knows her cooking to the T"
Twelve: A Tuscan Cook Book
Twelve: A Tuscan Cook Book
"The title is misleading, as the book is not specifically about Tuscan cooking, but recipes are of great quality, carefully selected. Available from Amazon.com or 3rd party."
Two Greedy Italians
Two Greedy Italians
"A charming book with a very personal note. Traditional, modern, and family recipes; mouthwatering pictures; enticing stories - lots of soul."
Easy Italian: Simple Recipes for Every Occasion
Easy Italian: Simple Recipes for Every Occasion
"Very good beginners' guide. Maxine sometimes adds little sophisticated twists, but always made up from ingredients typical for the area the recipe is from. True blue!"