"Iengo is not born in Naples, and cooks in fancy restaurants there, but this book is about genuine Neapolitan cucina casalinga + street fare. At time of writing available from Amazon.com or 3rd party."
"Not exclusively Italian, but many recipes are authentic as can be; some are Italian-American style; some are international. All are equally delicious and striking. Donatella knows her cooking to the T"