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Gennaro's Passione: The classic Italian cookery book Hardcover – 13 Jul 2017

4.3 out of 5 stars 39 customer reviews

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Product details

  • Hardcover: 208 pages
  • Publisher: Pavilion (13 July 2017)
  • Language: English
  • ISBN-10: 1911216651
  • ISBN-13: 978-1911216650
  • Product Dimensions: 18.9 x 2.4 x 24.6 cm
  • Average Customer Review: 4.3 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: 64,422 in Books (See Top 100 in Books)
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Product description

Review

This is a luscious, ethnic cookery book full of lyrical prose..Photographs from the author's childhood add to the feeling of intimacy. Highly desirable. (Saturday Telegraph)<br \><br \>The food lovers' essential purchase of the season (Rosie Kindersley, The Bookseller)<br \><br \>An essential and inspiring guide to la bella cucina (Independent on Sunday)<br \><br \>A combination of superb Italian recipes, stunning food photography and nostalgic childhood anecdotes makes this book deliciously irresistible (Bookseller)<br \><br \>His book is beautiful - a wonderful exploration of Italian food, lovely photos, great stories and best of all, recipes that work (Antony Worrall Thompson, Saturday's Express Magazi)<br \><br \>His book is beautiful - a wonderful exploration of Italian food, lovely photos, great stories and best of all, recipes that work (Antony Worrall Thompson, Saturday Express Magazine)<br \><br \>Brings home how personal a relationship with food can be (Heat)<br \><br \>This is a luscious, ethnic cookery book full of lyrical prose... Photographs from the author's childhood add to the feeling of intimacy. Highly desirable (Telegraph) --Telegraph

...instinctual, muscular and hands-on, in tune with the seasons that governed his childhood (Times) --The Times

Pretty, rustic... The recipes exude an earthy appeal, as do the book's colourful photographs of food. Strategically placed explanations of standard Italian foods... are helpful to the Italian cooking neophytes, while anecdotes from the author's childhood in Italy - along with antique and current photos of life on the Amalfi Coast - make this an enjoyable read from cover to cover (Publishers Weekly) --Publisher's Weekly

About the Author

Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro s quintessentially Italian spirit and positive nature has made him a TV favourite. He regularly appears on BBC1's 'Saturday Kitchen' and more recently his own TV series, 'Two Greedy Italians' on BBC2. In 1999 he opened his own restaurant, Passione, in Charlotte Street, London, which was awarded Best Italian restaurant in 2005. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie s Italian, where he creates dishes and trains chefs nationwide and abroad. He has authored more than 7 cookbooks, has his own YouTube food channel, and is an ambassador for Citalia and Bertolli. He lives in east London with his wife and two daughters.


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5 July 2007
Format: Paperback|Verified Purchase
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8 July 2017
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20 February 2018
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24 May 2016
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3 August 2017
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13 December 2017
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18 May 2009
Format: Paperback|Verified Purchase
3 people found this helpful
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17 February 2018
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