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Gennaro's Passione: The classic Italian cookery book Hardcover – 13 Jul 2017

4.5 out of 5 stars 35 customer reviews

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Product details

  • Hardcover: 208 pages
  • Publisher: Pavilion (13 July 2017)
  • Language: English
  • ISBN-10: 1911216651
  • ISBN-13: 978-1911216650
  • Product Dimensions: 18.9 x 2.4 x 24.6 cm
  • Average Customer Review: 4.5 out of 5 stars 35 customer reviews
  • Amazon Bestsellers Rank: 22,169 in Books (See Top 100 in Books)
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Product description

Review

This is a luscious, ethnic cookery book full of lyrical prose..Photographs from the author's childhood add to the feeling of intimacy. Highly desirable. (Saturday Telegraph)<br \><br \>The food lovers' essential purchase of the season (Rosie Kindersley, The Bookseller)<br \><br \>An essential and inspiring guide to la bella cucina (Independent on Sunday)<br \><br \>A combination of superb Italian recipes, stunning food photography and nostalgic childhood anecdotes makes this book deliciously irresistible (Bookseller)<br \><br \>His book is beautiful - a wonderful exploration of Italian food, lovely photos, great stories and best of all, recipes that work (Antony Worrall Thompson, Saturday's Express Magazi)<br \><br \>His book is beautiful - a wonderful exploration of Italian food, lovely photos, great stories and best of all, recipes that work (Antony Worrall Thompson, Saturday Express Magazine)<br \><br \>Brings home how personal a relationship with food can be (Heat)<br \><br \>This is a luscious, ethnic cookery book full of lyrical prose... Photographs from the author's childhood add to the feeling of intimacy. Highly desirable (Telegraph) --Telegraph

...instinctual, muscular and hands-on, in tune with the seasons that governed his childhood (Times) --The Times

Pretty, rustic... The recipes exude an earthy appeal, as do the book's colourful photographs of food. Strategically placed explanations of standard Italian foods... are helpful to the Italian cooking neophytes, while anecdotes from the author's childhood in Italy - along with antique and current photos of life on the Amalfi Coast - make this an enjoyable read from cover to cover (Publishers Weekly) --Publisher's Weekly

Book Description

More than 120 simple and seductive recipes from the man who taught Jamie Oliver everything he knows about Italian food --This text refers to an out of print or unavailable edition of this title.

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Customer reviews

4.5 out of 5 stars
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on 8 July 2017
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on 3 August 2017
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on 24 May 2016
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on 1 September 2017
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on 19 February 2017
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on 30 October 2017
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on 10 September 2017
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on 26 April 2017
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