Gennaro's Italian Year Hardcover – 25 Sep 2006
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'The most charming of the season's cookbooks... The recipes resemble a more homely version of the River Café's finest' (Evening Standard)
If this name sounds familiar, you probably know him as the all-round colourful character from Jamie Oliver's TV series The Naked Chef. This is his delicious celebration of Italian food. (Glamour)
Gennaro's Italian Year shows us a way into Italian food, lifestyle and culture... Written with passion and charm, Gennaro shows how each season brings a tantalising variety of dishes... This is a book that offers a comprehensive guide to the Italian lifestyle. (Concept for Living (Conran Magazine))
'This book oozes with the Italian chef's passion and knowledge for the country's festivals, celebrations and traditions - as well as a cracking set of recipes' (Olive)
From Jamie Oliver's Italian mentor, a seasonal Italian cookbook that can't fail to inspire with plenty of authentic, regional recipes (Sainsbury's Magazine)
A deeply affectionate reflection of Gennaro's love of family, food and regional ingredients. More than a mere cookbook, this is a paean to a rapidly disappearing slower pace of life. (The Bath Chronicle)
Full of dreamy recipes that walk you through the variety of Italian ingredients. I couldn't resist making Fusili con le noci (fusili with walnuts), a delicious, quick pasta supper. This is a book you will keep going back to. (Family Circle)
For those of us with a love for all things Italian, this is a book to dive into and savour... So much more than recipes, this book is infused with colourful anecdotes about Italian life and culture that add a rich flavour to each of the dishes... And for those of you who are partial to sensory pleasures, Gennaro's Italian Year makes a visual feast. A pleasant afternoon could easily be spent leafing through the smooth, matt images of ingredients, dishes and family life. (UKTV Food Website)
From Jamie Oliver's Italian mentor, a seasonal Italian cookbook that can't fail to inspire with plenty of authentic, regional recipes. Also included are short stories from Gennaro's childhood, which make you feel he really is in the kitchen with you. (Sainsbury's Magazine)
There is an unpretentious feel to both the writing and the recipes; it's a far cry from the usual glossy coffee-table book. (Independent Magazine)
A celebration of Italian food, culture and lifestyle in more than 120 seasonal recipes from the man who taught Jamie Oliver everything he knows about Italian foodSee all Product description
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10 September 2014
Format: HardcoverVerified Purchase
Good looking book in its format, I particularly like the matt photos & matt sheen pages that display the contents.. I have 3 other books by Gennaro which I really do like & swear by the contents. Indeed they're 5 stars Italian cookery books in my humble opinion. However with this one I'm disappointed with some of the recipes provided,I suppose it's a personal thing,someone else may feel I dunno inspired,I hope you will be.
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Most recent customer reviews
I love this man's style and recipes. I have several of his books and love the simplicity with the emphasis on using good fresh ingredients.
This is a superb book telling you how to cook properly Italian dishes. Delighted with it.
I already had Gennaro's earlier book, 'Passione', when I was given this one as a gift. I don't think this book I quite as good as the first, but it is still a fabulous book for...Read more
Gennaro has a walk down memory lane and takes us with him to this mouth watering journey. I live in the Med so I fully comprehend his passion for pure seasonal tastes and the...Read more