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Gastropub Classics Paperback – 1 May 2008

4.3 out of 5 stars 7 customer reviews

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--This text refers to the Hardcover edition.
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Product details

  • Paperback: 240 pages
  • Publisher: Absolute Press (1 May 2008)
  • ISBN-10: 1904573827
  • ISBN-13: 978-1904573821
  • Average Customer Review: 4.3 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 10,685,696 in Books (See Top 100 in Books)
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Product description

Review

'A must for those who like fuss-free food packed with flavour.' -- BBC Good Food Magazine, December 2006

'Combines simplicity with style...represents all that is good
about gastropubs.' (Charles Campion) -- Independent Magazine, November 2006

'The sort of honest dishes that you really do want to find chalked
up on a blackboard in your local.' -- Caterer and Hotelkeeper, November 2006

'This award-winning gastropub chef showcases many gutsy flavoured
classics...this is the ideal book to dip into.' -- Sainsbury's Magazine, December 2006

Selected for 'Best Cookbooks for Christmas':
'A hearty selection of great combinations...some really quirky good
things.' -- Observer Food Monthly magazine, November 2006 --This text refers to the Hardcover edition.

About the Author

Born and brought up in Sydney, Trish Hilferty began her cooking career in the mid-1980s working in various hotel bistros. Trish then moved to London and worked at the Brackenbury with Adam Robinson. She then went on to work at The Eagle, London's first gastropub. She set up The Fox Dining Room in 2001 which scooped the 'Tio Pepe London Gastropub of theYear' award in 2005. Her first book Lobster & Chips was published in 2005. --This text refers to the Hardcover edition.


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19 August 2015
Format: Hardcover|Verified Purchase
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14 May 2015
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8 May 2009
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27 May 2015
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1 August 2013
Format: Hardcover|Verified Purchase
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6 November 2007
Format: Hardcover
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20 April 2012
Format: Hardcover
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