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Gastropub Classics: 150 Defining Recipes Hardcover – 18 Dec 2006

4.4 out of 5 stars 8 customer reviews

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Product details

  • Hardcover: 238 pages
  • Publisher: Absolute Press; 1st edition (18 Dec. 2006)
  • Language: English
  • ISBN-10: 1904573533
  • ISBN-13: 978-1904573531
  • Product Dimensions: 19 x 2.5 x 24.1 cm
  • Average Customer Review: 4.4 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: 580,856 in Books (See Top 100 in Books)
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Product description

Review

'A must for those who like fuss-free food packed with flavour.' -- BBC Good Food Magazine, December 2006

'Combines simplicity with style...represents all that is good
about gastropubs.' (Charles Campion) -- Independent Magazine, November 2006

'The sort of honest dishes that you really do want to find chalked
up on a blackboard in your local.' -- Caterer and Hotelkeeper, November 2006

'This award-winning gastropub chef showcases many gutsy flavoured
classics...this is the ideal book to dip into.' -- Sainsbury's Magazine, December 2006

Selected for 'Best Cookbooks for Christmas':
'A hearty selection of great combinations...some really quirky good
things.' -- Observer Food Monthly magazine, November 2006

Synopsis

This title contains all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes - in addition, Trish has included great classics from leading fellow gastropub chefs. It features wonderful dishes packed full of gutsy and bold flavours.

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