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Garlic And Sapphires Paperback – 1 Mar 2007

4.5 out of 5 stars 28 customer reviews

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Product details

  • Paperback: 352 pages
  • Publisher: Arrow (1 Mar. 2007)
  • Language: English
  • ISBN-10: 009948997X
  • ISBN-13: 978-0099489979
  • Product Dimensions: 12.9 x 2.2 x 19.8 cm
  • Average Customer Review: 4.5 out of 5 stars 28 customer reviews
  • Amazon Bestsellers Rank: 263,078 in Books (See Top 100 in Books)
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Product description

Review

"If this was just an account of life as a restaurant critic, it would be interesting enough. But Ruth Reichl somehow makes this an investigation into personality. In order not to be recognized when on the job as The New York Times' restaurant reviewer, she adopts a number of disguises and notes the effect this has on her own character and behavior. Oh, and the food: when she writes about what she's eating, I just salivate" (Nigella Lawson Stylist Magazine)

"Riotously, effortlessly entertaining - Ruth Reichl is witty, fair-minded, brave and a wonderful writer" (New York Times)

"Fast, funny, always near the knuckle - the best kind of food writing - it makes you hungry" (Elisabeth Luard)

"A pleasure from start to finish" (Guardian)

"Reading Ruth Reichl on food is almost as good as eating it" (Washington Post)

Book Description

In the bestselling tradition of Nigel Slater and Anthony Bourdain, comes the sumptuous and riotous account of undercover food critic Ruth Reichl

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