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Garlic and Sapphires Hardcover – 2 Mar 2006

4.5 out of 5 stars 26 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Century (2 Mar. 2006)
  • Language: English
  • ISBN-10: 1844138429
  • ISBN-13: 978-1844138425
  • Product Dimensions: 14.3 x 2.8 x 22.2 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Bestsellers Rank: 911,910 in Books (See Top 100 in Books)
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Product description

Review

"'Riotously, effortlessly entertaining - Ruth Reichl is witty, fair-minded, brave and a wonderful writer' - New York Times 'Fast, funny, always near the knuckle - the best kind of food writing - it makes you hungry' - Elisabeth Luard 'A pleasure from start to finish' - Guardian 'Reading Ruth Reichl on food is almost as good as eating it' - Washington Post"

Book Description

In the bestselling tradition of Nigel Slater and Anthony Bourdain, comes the sumptuous and riotous account of undercover food critic Ruth Reichl --This text refers to an out of print or unavailable edition of this title.

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Customer reviews

4.5 out of 5 stars
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on 23 February 2016
Format: Kindle Edition|Verified Purchase
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on 12 May 2017
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VINE VOICEon 11 May 2007
Format: Paperback
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VINE VOICEon 10 July 2006
Format: Hardcover
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on 5 July 2010
Format: Paperback
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on 10 November 2011
Format: Paperback
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