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Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient Paperback – 24 Oct 1998

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 432 pages
  • Publisher: Houghton Mifflin (Trade); First Printing edition (24 Oct. 1998)
  • Language: English
  • ISBN-10: 0395892546
  • ISBN-13: 978-0395892541
  • Product Dimensions: 20.3 x 2.7 x 21 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,792,226 in Books (See Top 100 in Books)
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Top customer reviews

25 March 2017
Format: Paperback|Verified Purchase
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15 June 2002
Format: Paperback
Comment| 5 people found this helpful. Was this review helpful to you? Report abuse

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 22 reviews
Violetta
5.0 out of 5 starsoutstanding recipes for all occasions
24 February 2012 - Published on Amazon.com
Verified Purchase
6 people found this helpful.
danica21
5.0 out of 5 starsOutstanding single ingredient cookbook
7 October 2009 - Published on Amazon.com
Format: Paperback|Verified Purchase
8 people found this helpful.
K. Shorter
5.0 out of 5 starsIf you love Garlic....
24 February 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
Danielle
5.0 out of 5 starsHe loves it
13 March 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
Spear Gun Billy
4.0 out of 5 starsGarlic!
19 December 2013 - Published on Amazon.com
Verified Purchase
One person found this helpful.
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