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The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill Paperback – 30 Apr 2011


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Product Description

Review

"Library Journal"
."..full of creative ideas for grilling with garden-fresh fruits, vegetables, and herbs. VERDICT A refreshing departure from meat-centric BBQ bibles"

"Ink Magazine
""A resourceful guide packed with tips on container gardening, best plants for grilling, cooking methods and simple yet inventive recipes to maximize the flavors of the seasons...If harvesting your own vegetables is a goal this season, you'll find foodie adventures within the 224 visually tempting pages."

"Breathe magazine
".".. full of creative ideas for grilling with garden fresh fruits, vegetables and herbs. Standout recipes include unique condiments, substantial vegetarian options and fruit desserts." "Shelf Awareness for Readers"
"Karen Adler and Judith Fertig will inspire you to plant a garden--even it it's just a few pots--and hose down the barbecue with their guarantee of four seasons filled with good, healthy eating. Their user-friendly cookbook isn't just lovely to look at: it limits each recipe to a page, doable for even the novice griller, while detailing more esoteric aspects of cooking over fire such as planking, smoking or grill-roasting. Browse "The Gardener and the Grill" along with your seed catalogues, but NOT when you're hungry! Gardeners and outdoor cooks alike will enjoy these recipes for grilling fresh-harvested ingredients. "Washington Post"
"Healthy-grilling theme with ideas so clever and obvious they make you think, "Do'h! Why didn't I think of that?" Here, the garden meets the pasture to delightful results."

"Library Journal"
..".full of creative ideas for grilling with garden-fresh fruits, vegetables, and herbs. VERDICT A refreshing departure from meat-centric BBQ bibles"

"Ink Magazine
""A resourceful guide packed with tips on container gardening, best plants for grilling, cooking methods and simple yet inventive recipes to maximize the flavors of the seasons...If harvesting your own vegetables is a goal this season, you'll find foodie adventures within the 224 visually tempting pages."

"Breathe magazine
.".". full of creative ideas for grilling with garden fresh fruits, vegetables and herbs. Standout recipes include unique condiments, substantial vegetarian options and fruit desserts." "Shelf Awareness for Readers"
"Karen Adler and Judith Fertig will inspire you to plant a garden--even it it's just a few pots--and hose down the barbecue with their guarantee of four seasons filled with good, healthy eating. Their user-friendly cookbook isn't just lovely to look at: it limits each recipe to a page, doable for even the novice griller, while detailing more esoteric aspects of cooking over fire such as planking, smoking or grill-roasting. Browse "The Gardener and the Grill" along with your seed catalogues, but NOT when you're hungry! Gardeners and outdoor cooks alike will enjoy these recipes for grilling fresh-harvested ingredients. "Washington Post"
"Healthy-grilling theme with ideas so clever and obvious they make you think, "Do'h! Why didn't I think of that?" Here, the garden meets the pasture to delightful results."
"Today's Diet & Nutrition
""Karen Adler and Judith Fertig not only share everything you need to know to grill veggies but also how to use grilled veggies to ratchet up the flavor in grilled meats, fish, seafood, and poultry. With their guidance and recipes for everything from soup to dessert, the meals you serve in your backyard will never be quite the same."
"Coastal Living
""Spice up your stash of recipes with thi

"Library Journal"
..".full of creative ideas for grilling with garden-fresh fruits, vegetables, and herbs. VERDICT A refreshing departure from meat-centric BBQ bibles"
"
Ink Magazine"
"A resourceful guide packed with tips on container gardening, best plants for grilling, cooking methods and simple yet inventive recipes to maximize the flavors of the seasons...If harvesting your own vegetables is a goal this season, you'll find foodie adventures within the 224 visually tempting pages."
"
Breathe magazine"
..". full of creative ideas for grilling with garden fresh fruits, vegetables and herbs. Standout recipes include unique condiments, substantial vegetarian options and fruit desserts."
"
Shelf Awareness for Readers"
"Karen Adler and Judith Fertig will inspire you to plant a garden--even it it's just a few pots--and hose down the barbecue with their guarantee of four seasons filled with good, healthy eating. Their user-friendly cookbook isn't just lovely to look at: it limits each recipe to a page, doable for even the novice griller, while detailing more esoteric aspects of cooking over fire such as planking, smoking or grill-roasting. Browse "The Gardener and the Grill" along with your seed catalogues, but NOT when you're hungry! Gardeners and outdoor cooks alike will enjoy these recipes for grilling fresh-harvested ingredients.
"
Washington Post"
"Healthy-grilling theme with ideas so clever and obvious they make you think, "Do'h! Why didn't I think of that?" Here, the garden meets the pasture to delightful results."
"
Today's Diet & Nutrition"
"Karen Adler and Judith Fertig not only share everything you need to know to grill veggies but also how to use grilled veggies to ratchet up the flavor in grilled meats, fish, seafood, and poultry. With their guidance and recipes for everything from soup to dessert, the meals you serve in your backyard will never be quite the same."
"
Coastal Living"
"Spice up your stash of recipes with this collection of tasty new twists starring fresh farmers' market fruits and veggies."
"
Tucson Citizen"
"Most of us think of meat when we consider a meal made on the grill but this delightful new cookbook will help us expand our culinary possibilities to include grilled fruits and vegetables.... This is a fun cookbook. As more and more of us discover the flexibility of our patio grills, cookbooks like this one will become our kitchen BFFs. Fire up the grill, grab some tongs and enjoy!"
"
Hello Magazine"
Farm-to-table flavour is one thing, but garden-to-grill is a whole other level of deliciousness. In The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill, cookbook gurus Karen Adler and Judith Fertig show just how true that is. The cooks - based in Kansas City, Kan. - wed their passion for barbecue and their love of growing fresh fruits and vegetables and the result is a smoking hot collection of recipes. From Blackened Fish Po' Boy with Grilled Green Onion Mayonnaise to French-Style Grilled Potato Salad and Skewered Strawberry and Marshmallow S'Mores, these fresh, southern-inspired selections are both mouth-watering and surprisingly simple to prepare.
tara henley
"The grilling guide also offers instructions for rubs and sauces, as well as tips for assembling the perfect pantry and utilizing grilling techniques for preserving food. Best yet, the book has something for everyone, serving up more than 100 vegetarian recipes, which makes it as easy to please your plant-eating pals as it is to satiate the carnivores in your life."
"SantE
""Beginning and experienced grillers, as well as gardeners are sure to succeed with this must-have resource."

"Library Journal"
full of creative ideas for grilling with garden-fresh fruits, vegetables, and herbs. VERDICT A refreshing departure from meat-centric BBQ bibles
"
Ink Magazine"
"A resourceful guide packed with tips on container gardening, best plants for grilling, cooking methods and simple yet inventive recipes to maximize the flavors of the seasons If harvesting your own vegetables is a goal this season, you ll find foodie adventures within the 224 visually tempting pages."
"
Breathe magazine"
" full of creative ideas for grilling with garden fresh fruits, vegetables and herbs. Standout recipes include unique condiments, substantial vegetarian options and fruit desserts."
"
Shelf Awareness for Readers"
"Karen Adler and Judith Fertig will inspire you to plant a garden--even it it's just a few pots--and hose down the barbecue with their guarantee of four seasons filled with good, healthy eating. Their user-friendly cookbook isn't just lovely to look at: it limits each recipe to a page, doable for even the novice griller, while detailing more esoteric aspects of cooking over fire such as planking, smoking or grill-roasting. Browse "The Gardener and the Grill" along with your seed catalogues, but NOT when you're hungry! Gardeners and outdoor cooks alike will enjoy these recipes for grilling fresh-harvested ingredients.
"
Washington Post"
"Healthy-grilling theme with ideas so clever and obvious they make you think, Do'h! Why didn t I think of that? Here, the garden meets the pasture to delightful results."
"
Today s Diet & Nutrition"
"Karen Adler and Judith Fertig not only share everything you need to know to grill veggies but also how to use grilled veggies to ratchet up the flavor in grilled meats, fish, seafood, and poultry. With their guidance and recipes for everything from soup to dessert, the meals you serve in your backyard will never be quite the same."
"
Coastal Living"
"Spice up your stash of recipes with this collection of tasty new twists starring fresh farmers' market fruits and veggies."
"
Tucson Citizen"
Most of us think of meat when we consider a meal made on the grill but this delightful new cookbook will help us expand our culinary possibilities to include grilled fruits and vegetables . This is a fun cookbook. As more and more of us discover the flexibility of our patio grills, cookbooks like this one will become our kitchen BFFs. Fire up the grill, grab some tongs and enjoy!
"
Hello Magazine"
Farm-to-table flavour is one thing, but garden-to-grill is a whole other level of deliciousness. In The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill, cookbook gurus Karen Adler and Judith Fertig show just how true that is. The cooks based in Kansas City, Kan. wed their passion for barbecue and their love of growing fresh fruits and vegetables and the result is a smoking hot collection of recipes. From Blackened Fish Po Boy with Grilled Green Onion Mayonnaise to French-Style Grilled Potato Salad and Skewered Strawberry and Marshmallow S Mores, these fresh, southern-inspired selections are both mouth-watering and surprisingly simple to prepare.
tara henley
"The grilling guide also offers instructions for rubs and sauces, as well as tips for assembling the perfect pantry and utilizing grilling techniques for preserving food. Best yet, the book has something for everyone, serving up more than 100 vegetarian recipes, which makes it as easy to please your plant-eating pals as it is to satiate the carnivores in your life."
"Sante
" Beginning and experienced grillers, as well as gardeners are sure to succeed with this must-have resource. "

About the Author

Judith Fertig and Karen Adler are the BBQ Queens. Experts on grilling and barbecuing, they've written reams on their favorite recipes and best grilling methods. The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they're grilling and barbecuing away in Kansas City.

Customer Reviews

There are no customer reviews yet on Amazon.co.uk.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9903b834) out of 5 stars 49 reviews
13 of 13 people found the following review helpful
HASH(0x995e4f60) out of 5 stars Love this book! 4 Jun. 2012
By Cookin Cat - Published on Amazon.com
Format: Paperback
I love this book! I especially like the way it feels. It has a sturdy paperback cover with French flaps (which I adore) that keep the corners from getting dog eared. The design of the book makes me feel like I am in the garden. The book design is appropriate for the whole tone of this book.

First recipe I tried was the Grilled Romaine. I have had this at a restaurant before and loved it. But doing it yourself and serving it hot off the grill is way better than eating it out. The Rosemary Garlic Baste is tangy and flavorful but I also lightly dressed the 'salad' with some Fresh Basil Vinaigrette (I am a nut for anything basil) and it was an extra layer of flavor... made me feel like I could open a restaurant with just this one dish alone!

There are delicious sounding fruit recipes,too, like the Grilled Grapefruit with Rum Butter Sauce. But of course, I went for the Skewered Strawberries and Marshmallow S'Mores. Did I like them? Are you nuts... they are to die for.

So I am happy to rank this book with 5 stars and can't wait to delve into the Grilled Polenta and seasonal veggie platters, the Planked Pear with Blue Cheese, Grilled Gazpacho, and the Charred green Beans with Lemon Verbena Pesto...
12 of 12 people found the following review helpful
HASH(0x98ffbe34) out of 5 stars This book will be used year-round 16 Mar. 2013
By Kate M - Published on Amazon.com
I have been trying not to add to my already massive cookbook library, and initially checked this out at the library. After looking at it for about a half hour I decided to buy a copy. My husband and I are trying to eat healthier and work more vegetables into our diet and we also love to grill. This book is absolutely perfect for us! We have already tried the Brats & Grilled Kale w/ horseradish butter, the grilled radicchio & brussels sprouts with hot bacon dressing, and the peaches & blueberries w/ amaretto sauce. All were amazing! I like that there are simple ingredients and simple recipes which allow me to create a fantastic end result I would be proud to serve at a dinner party. I look forward to trying many more of the recipes. Thank you ladies!
12 of 15 people found the following review helpful
HASH(0x98dfb69c) out of 5 stars Great book 1 May 2012
By Keesh - Published on Amazon.com
Format: Paperback
I won't give 5 stars to the book because I just bought it but I must say that the recipes are simple and very well written. Most of the recipes are based on ingredients that most of us already know and cook but the novelty of the book relies on the "new" ways to cook the food, from salsas, butters, grilling techniques and flavors.
It's a great book and I can't wait to keep using it.
ps/ the recipe for the bok choy is delicious and very easy!
4 of 4 people found the following review helpful
HASH(0x98dfbd20) out of 5 stars The Gardener & the Grill 10 Mar. 2013
By Charlea Baker - Published on Amazon.com
Format: Paperback Verified Purchase
I love to Grill. When I became vegan several years ago, I packed away my beloved grill in the back of the shed. This book opened up a whole world of delicious (truly scrumptious) alternatives. I LOVE this book and am back to enjoying the taste of BBQ again. (The grilled veggie pizza is to die for!)
3 of 3 people found the following review helpful
HASH(0x98dfc0a8) out of 5 stars Eating fresh, from garden to grill 17 July 2013
By Becky (in NOLA) - Published on Amazon.com
Format: Paperback Verified Purchase
With the long hot days of summer comes the reward of beautiful rows of colorful vegetables, either from ones own garden or a farmer's market. All this bounty, but what to do with it? Along comes The Gardener and The Grill to give fresh new ideas, grilling and vegetables, a match made in summer heaven.

This is not a vegetarian or vegan book. There are recipes featuring beef, pork, chicken and seafood. However, there are enough pure vegetable dishes to make this good for someone cooking for vegetarians.
.
One of my favorite recipes is the grilled radicchio and brussels sprouts with hot bacon dressing. The char on the lettuce and brussels sprouts paired with the dressing and sprinkled with feta cheese is simply amazing. Flame licked fingerling potatoes with remesco sauce is finger licking good.

Fruit is not neglected, grilled poundcake with warm honeyed blackberries is the perfect end and works great.

I am one of those people that if I bother lighting the charcoal or turning on the gas (I have both types) I want more bang, when the burgers are done I want to grill more, and being able to grill my veggies and fruit, plus dessert, is a real plus, especially when I can make the entire meal outside and on one appliance.

The recipes are creative and well thought out, serving size and times giving for grilling seem spot on, although with 3 grown men and the yumminess of the recipes I plan on people wanting seconds.
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