The Game Cookbook Hardcover – Illustrated, 9 Aug 2012
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'The right book written by the right people. Gorgeous snippets of wisdom that jump off every page' --Nigel Slater
'Alluring, want-to-cook-now recipes... a very satisfying, thorough book.' --Daily Mail
'Entertaining, informative [and] gets the gastric juices flowing.' --Financial Times --This text refers to an alternate Hardcover edition.
About the Author
Clarissa Dickson Wright of Two Fat Ladies fame is a celebrated food writer, presenter and is a keen countryside campaigner. Johnny Scott is a farmer, naturalist and historian and has written for many newspapers and magazines. They have also co-written Sunday Roast, A Greener Life and Clarissa and the Countryman volumes I and II.