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The Futurist Cookbook (Penguin Modern Classics) Paperback – 1 May 2014

4.7 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Penguin Classics (1 May 2014)
  • Language: English
  • ISBN-10: 0141391642
  • ISBN-13: 978-0141391649
  • Product Dimensions: 12.9 x 1.5 x 19.7 cm
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 69,164 in Books (See Top 100 in Books)
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Product description

Review

A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley's Brave New World (Lesley Chamberlain)

About the Author

Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944.

Lesley Chamberlain is a novelist and historian of ideas. Her thirteen books include Nietzsche in Turin, The Secret Artist: A Close Reading of Sigmund Freud and The Food and Cooking of Russia.

Suzanne Brill is an art historian and writer. She has translated several books for Italian art historians including Caro Pedretti's Leonardo: Architect, which was nominated for the John Florio prize.


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on 3 March 2016
Format: Paperback
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on 19 March 2015
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Amazon.com: 4.3 out of 5 stars 3 reviews
4.0 out of 5 starsFour Stars
on 3 April 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
4.0 out of 5 starsrecipes are mostly silly but some are quite good.
on 15 May 2016 - Published on Amazon.com
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on 21 December 2014 - Published on Amazon.com
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