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The Fusions: New Look at Australian Cooking Hardcover – 3 Jul 1997

2.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 160 pages
  • Publisher: Ebury Press; First Edition edition (3 July 1997)
  • Language: English
  • ISBN-10: 009185153X
  • ISBN-13: 978-0091851538
  • Product Dimensions: 25.8 x 1.7 x 20 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,055,880 in Books (See Top 100 in Books)

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Format: Hardcover Verified Purchase
I like Fusion food, in fact the more fusion the better but this book isn't quite what it claims. New Australian cooking is versatile, excellent with ingredients and think Niel Perry or Skye Gyllangel as some of their best exponents.

This book is trying to muscle into this area but instead of interesting recipes you get a culinary mess - neither one style nor approach, the recipes aren't inventive and the approach is very pedestrian. Culinary books are a matter of personal taste so if you find it as a cheap book it may be worth a try but I brought it, read it and recycled it.
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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars 1 review
2 of 3 people found the following review helpful
5.0 out of 5 stars Fusions 12 May 2000
By Brendan B. Hayes - Published on
Format: Hardcover
I own many Australian Cookbooks, and so far this is the prize of my collection. Elegant and highly delicious recipes dominate this publication. Experienced cooks need only apply!
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