The Fusions: New Look at Australian Cooking Hardcover – 3 Jul 1997
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Top Customer Reviews
This book is trying to muscle into this area but instead of interesting recipes you get a culinary mess - neither one style nor approach, the recipes aren't inventive and the approach is very pedestrian. Culinary books are a matter of personal taste so if you find it as a cheap book it may be worth a try but I brought it, read it and recycled it.