Top positive review
6 people found this helpful
on 19 January 2015
Made frozen strawberry daiquiris as per the recipe and they were delicious! (The trick to making frozen ones is to follow the recipe on the back, add water instead of the ice, whack into a "pour-and-store" bag and shove in the freezer. The alcohol content will stop the mixture from freezing completely, leaving you with a cold, alcoholic, slush drink without the need to blend/crush the ice.)
Bought 2 bags, but only used one bag for about 12 portions of drink at a party.