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The Fundamental Techniques of Classic Bread Baking Hardcover – 1 Dec 2011

4.6 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Stewart, Tabori & Chang; 01 edition (1 Dec. 2011)
  • Language: English
  • ISBN-10: 158479934X
  • ISBN-13: 978-1584799344
  • Product Dimensions: 26.7 x 3.8 x 24.1 cm
  • Average Customer Review: 4.6 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: 645,779 in Books (See Top 100 in Books)
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Product description

About the Author

For more than 20 years, the FCI in Manhattan has been teaching the fundamentals of Western Cuisine through its "Total Immersion" curriculum. With a world-class faculty, a celebrated restaurant, and business as well as cooking and wine courses, the FCI is among the leading schools of its kind. The School is under the direction of deans Jacques Pepin, Alain Sailhac, Andre Soltner, and Jacques Torres.


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4.6 out of 5 stars
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on 13 April 2015
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on 26 November 2012
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on 5 November 2012
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on 18 October 2014
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on 17 April 2013
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on 28 January 2015
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