How to choose a frying pan?
Material is perhaps the most important factor when choosing a frying pan. Stainless steel is a popular choice because of its resistance to corrosion, while cast iron remains a traditional and beloved option because of its versatility, high quality, and durability.
Non-stick frying pans are also a popular choice as they have a special coating to prevent your food from adhering to the bottom of the pan. This means that your food will be easier to handle, and your clean-up will be a breeze.
Another to consider when buying a frying pan is size. Overcrowding the pan is a common kitchen mistake, as it results in more steam build-up and less crispy food. Likewise, a pan that is too big will mean that some foods, like brownies, will spread too thinly wile baking.