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The Frozen Water Trade (Text Only) by [Weightman, Gavin]
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The Frozen Water Trade (Text Only) Kindle Edition

4.2 out of 5 stars 17 customer reviews

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Length: 200 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Review

Everybody everywhere enjoys imbibing beverages 'on the rocks' probably without ever sparing a thought about how the frozen wherewithal was achieved before the advent of artificial refrigeration. This book tells the fascinating tale of Frederic Tudor, a diminutive Bostonian of Devonshire descent, who in the early 19th century evolved the idea of transporting New England ice to the four corners of the earth to cool fevered brows, aid in the creation of ice cream and deliver a refreshing coldness to all manner of drinks. Tudor faced widespread derision, but persevered to found a vast industry. Weightman's account is excellently researched and presented, and vividly covers the total demise of a now forgotten industry.

From the Back Cover

On 13 February 1806 the brig 'Favorite' Left Boston harbour bound for the Caribbean island of Martinique, with a cargo that a few imagined would survive the month-long sea voyage. Packed in hay in the hold were large chunks of ice harvested from a frozen Massachusetts lake. This was the first venture of a young Boston Merchant, Frederic Tudor, who imagined he could make a fortune selling ice to tropical countries.

Ridiculed from the outset by fellow merchants, Tudor endured years of hardship before he was to fulfil his youthful dream. Over thirty years he and his rivals extended the 'frozen water trade' to Cuba, Charleston, New Orleans, New York and London and finally – to the astonishment and delight of the British Raj – to Calcutta, when in 1833 more than a hundred tons of ice survived a four-month voyage of 16,00 miles with two crossings of the Equator. For the next fifty years Calcutta, Bombay and Madras eagerly awaited their regular supplies of New England ice.

Tudor not only made a fortune; he founded a huge industry which each winter employed thousands of men and horses to harvest millions of tons of ice. Thanks to his astonishing enterprise, iced drinks, chilled beer and home- made ice Cream became an essential part of the American way of life, and cooled the brows of colonial communities throughout the world long before artificial refrigeration became available – after which the frozen water trade melted away, leaving little to show that it had ever existed.

In this fascinating book Gavin Weightman reveals the forgotten story of America's vast natural ice trade, which revolutionised domestic life for millions of people.


Product details

  • Format: Kindle Edition
  • File Size: 771 KB
  • Print Length: 224 pages
  • Publisher: HarperCollins (15 Mar. 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00760GFWE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.2 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: #670,042 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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on 6 July 2017
Format: Paperback|Verified Purchase
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VINE VOICEon 29 July 2003
Format: Paperback|Verified Purchase
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on 15 December 2003
Format: Hardcover
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on 31 October 2006
Format: Hardcover
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HALL OF FAMETOP 500 REVIEWERon 29 January 2003
Format: Hardcover
0Comment| 5 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 3 September 2011
Format: Paperback|Verified Purchase
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