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on 18 October 2013
This is a no nonsense book. Practical easy recipes that real people eat and make on a daily basis. It's not fancy or particularly well illustrated but the author tells you about the history of certain ingredients or foods and their cultural significance. I have bought this book over and over again as a present for various people
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on 2 June 2016
Among quite a lot of food and recipe books in my shelves, this one stands out as being one of the very best. Practical and enjoyable to use, it covers a splendid range of Middle Eastern dishes. Crisp, clear texts help you to bring to the table perfectly cooked items, from a whole lamb downwards. Here is Arabian home cooking at its best. Yumsville.
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on 22 December 2014
The book has great content, so 10/10 for that, but was in a very 'tired' state to be sold in 'good condition'.

Husband is Lebanese and this has some great ideas for really tasty, creative Middle Eastern dishes.
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