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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Hardcover – 7 Jul 2016
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An unbridled joy (Nigel Slater)
Such a wonderful book (Nigella Lawson)
Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. (Guardian)
One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail)
Terrific, flaunting how rich and resourceful vegetarian cooking can be (Guardian, ‘The Best Books on Food of 2016’The Dish, Sunday Times)
Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. (Felicity Cloake, Guardian, ‘The Best Books on Food of 2016’)
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. (Stylist)
A celebration of the colours, freshness and diversity of Indian food . . . a rich resource of vegetarian Indian cookery. (Waitrose Food)
Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal (The New York Times)
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors (Forbes)
About the Author
Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 André Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.
From the Publisher
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home.
Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.
Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Homemade poppadoms with tomato masala
Blackened sweetcorn chaat
Keralan vegetable istoo
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Well written, clear instructions, with timings where appropriate & the anecdotes about each recipe are entertaining & amusing.
I will certainly be making a lot more food from this book over the coming months
The book isn't trying to replace meat, in any way, but just seems to put together some substantial vegetarian recipes that you could easily substitute meat into, if you so wished, however we've really enjoyed all the veggie options we've tried to date. Biggest win, so far, have been the mushroom and chestnut samosa that taste 'meatier' than the meat versions we've tried making in the past and packed with bags of flavour.
Since we bought it, the book has been in use so much that I've gifted another couple of copies to friends and picked up the meat book.
This book is a wonderful introduction to Indian cookery, practical, with sensible and accessible ingredients, well written and the recipes really are delicious and nothing like the tasteless, over spiced food you seem to get in the majority of the UK restaurants.
I enjoyed the book so much I bought her other book "Made in India" and that's excellent too.
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