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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Hardcover – 7 Jul 2016

4.8 out of 5 stars 227 customer reviews

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  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Product details

  • Hardcover: 304 pages
  • Publisher: Fig Tree; 01 edition (7 July 2016)
  • Language: English
  • ISBN-10: 0241200423
  • ISBN-13: 978-0241200421
  • Product Dimensions: 19.6 x 2.8 x 25.4 cm
  • Average Customer Review: 4.8 out of 5 stars 227 customer reviews
  • Amazon Bestsellers Rank: 534 in Books (See Top 100 in Books)
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Review

An unbridled joy (Nigel Slater)

Such a wonderful book (Nigella Lawson)

Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. (Guardian)

One of our most-used family cookbooks . . . as easy to love as it is to use (Daily Mail)

Terrific, flaunting how rich and resourceful vegetarian cooking can be (Guardian, ‘The Best Books on Food of 2016’The Dish, Sunday Times)

Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. (Felicity Cloake, Guardian, ‘The Best Books on Food of 2016’)

Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. (Stylist)

A celebration of the colours, freshness and diversity of Indian food . . . a rich resource of vegetarian Indian cookery. (Waitrose Food)

Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal (The New York Times)

A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors (Forbes)

About the Author

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 André Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.


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