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Fresh Flavors of India Paperback – 1 Jan 2007
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Amazon.com: 1 reviews
4 people found this helpful.
Buy the book. Make the recipes. Taste real indian food.
on 10 April 2009 - Published on Amazon.com
All I can say is that after eating in his restaurant in London, I fell in love with his style of clean, fresh, vibrant Indian food. It has a lightness and flavor that make the standard British late night curry house seem heavy, staid and exhausted. Of course I wanted to take it with me. The nearest I can get is this book - all the recipes are approachable and the ones I have made have astounded me and my wife. This gave my Indian cooking a better direction than the over spiced fare I made before. If your a fan of Indian food get this and his other book as well. Fantastic. Also look for the books by Vivek Singh from the Cinnamon Club.
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