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Fresh from the Farmer's Market: Year-round Recipes for the Pick of the Crop Paperback – 1 Sep 2008


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LA DAILY NEWS
In Fresh From the Farmer s Market, Year-Round Recipes for the Pick of the Crop, by Janet Fletcher (Chronicle Books; $19.95), you ll find a wealth of inspired creations. Selection and storage tips are included, along with color photographs. Among the 75 tempting dishes are Fingerling Potato Salad With Fennel, White Peaches in Raspberry Wine Sauce, Apple and Dried Cherry Crisp, Radicchio With Raisins and Pine Nuts, and Penne With Broccoli Sauce.

LA DAILY NEWS
In Fresh From the Farmer's Market, Year-Round Recipes for the Pick of the Crop, by Janet Fletcher (Chronicle Books; $19.95), you'll find a wealth of inspired creations. Selection and storage tips are included, along with color photographs. Among the 75 tempting dishes are Fingerling Potato Salad With Fennel, White Peaches in Raspberry Wine Sauce, Apple and Dried Cherry Crisp, Radicchio With Raisins and Pine Nuts, and Penne With Broccoli Sauce.

About the Author

Janet Fletcher trained at the Culinary Institute of America and at the celebrated Chez Panisse restaurant in Berkeley, California. A staff food writer at the San Francisco Chronicle, she is also a frequent contributor to magazines on wine and food topics. She has authored or co-authored eight cookbooks, including Cheese and Wine, the Cheese Plate, Pasta Harvest. A past president of the San Francisco Professional Food Society, she lives in Oakland, California.Victoria Pearson is a Los Angeles-based photographer specialising in food and travel. Her photographs have appeared in many Chronicle Books cookbooks, as well as in Martha Stewart Living, GQ and Town and Country magazines.

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