FREE UK Delivery on book orders dispatched by Amazon over £10.
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
Fresh Bread in the Mornin... has been added to your Basket
FREE Delivery on orders over £10.
Used: Very Good | Details
Sold by the book house
Condition: Used: Very Good
Comment: This item will be picked, packed and shipped by Amazon and is eligible for free delivery within the UK
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Fresh Bread in the Morning (From Your Bread Machine) Paperback – 3 Jul 2003

4.4 out of 5 stars 339 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
£7.99
£0.20 £0.01
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
£7.99 FREE UK Delivery on book orders dispatched by Amazon over £10. In stock. Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover

Special Offers and Product Promotions

  • BreadmakersMake your own fresh loaves with great prices on our range of breadmakers.


Frequently Bought Together

  • Fresh Bread in the Morning (From Your Bread Machine)
  • +
  • Brilliant Breadmaking in Your Bread Machine
  • +
  • KitchenCraft Expanding Stay Fresh Acrylic Bread Keeper
Total price: £29.00
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 128 pages
  • Publisher: Robinson (3 July 2003)
  • Language: English
  • ISBN-10: 0716021544
  • ISBN-13: 978-0716021544
  • Product Dimensions: 13.6 x 1 x 19.6 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (339 customer reviews)
  • Amazon Bestsellers Rank: 14,843 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Book Description

Enjoy delicious fresh bread every day, all at the push of a button!

From the Publisher

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it’s a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair.

So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they are likely to be. And they are delicious too.

Or you can add extra ingredients – like herbs, spices, seeds, nuts, fruit, vegetables, honey, mustard and even chocolate! – and transform simple bread into something really special. Try it and see…

See all Product Description

Customer Reviews

Top Customer Reviews

Format: Paperback
If like me, you have spent a number of years using the recipes supplied with your bread making machine,then you should really get a copy of this book. The difference is quite staggering.
By using quality ingredients and avoiding the unnecessary use of such additions as dried milk powder, the improvement is truly dramatic. You will discover bread as it should taste, but which sadly is increasingly difficult to find commercially. The layout is clear and easy to use, and all the hard work has been done for you.
If you have a bread making machine, you really should keep a copy of this book in your kitchen.
2 Comments 307 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
For the price this book is great value for money.

The recipies are varied and so easy to make.

I was so surprised at how easy it was to make pitta bread by making the dough in the machine then oven cooking.

This book will give you some good ideas for breads and some you can adapt for your own tastes.
Comment 85 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By A Customer on 27 Jan. 2006
Format: Paperback
I have made several breads since recently buying this book, in a Panasonic SD253 breadmaker. They have all turned out well and taste great. I particularly like the use of natural ingredients and this book is helping me cater for a dairy-free diet.Definately worth purchasing!
Comment 103 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Having owned three bread machines, currently a Panasonic, I have seen a few different manuals and the recipes within them. Usually, you get one or two white breads, a wholemeal, perhaps a fruit or seed bread and a pizza. With some, you may get a few cakes if the machine either mixes or bakes them (not all will).

This goes rather further and adds a much wider selection and not only of breads. It has the advantage for some in that it was written for the British user and uses both metric and Imperial systems for larger ingredient quantities, plus the usual spoon measurements for lesser quantities. Obviously, it cannot offer specific instruction for any brand of machine and leaves that to the user. For example, although most machines work on the principle of wet ingredients first followed by the dry, some work in the reverse order. It is important that you use the correct sequence for your machine. Also, options such as those for crust colour or adding a glaze, are not included and left to the user.

It is not as comprehensive as some in my collection and is rather less full of advice, hints and such but it is a small book and what it has is reasonable and proportionate. At its price, it probably will not be bettered.

If you want more recipes, advice and variety you can have them all, at a price, but you have to accept that the book will be for the US market and you will need to contend with all the related issues that will bring.

Good value and variety in its content.
Comment 49 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
I've been using this book for well over a year now with consistently good results. Her premise of removing the supefluous ingredients works for me and I've now started to do some variations of my own based on her recipes.

My daughter and I baked Stollen this Christmas from the recipe in this book and it is great.
Comment 45 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Having read other reviews I was interested to see the recipes in this book to see how I could reduce unnecessary salt, sugar etc. in my bread.

The recipes in the book are clear enough to use, but the format means you have to flick through to find the one you want.

I have a Panasonic breadmaker, and I have found that the basic bread recipes in this book are no better than those that came with my machine.

I have seen a friend's breadmaker recipe book (Morphy Richards) and it suggests using milk powder and all sorts, in which case this book would be an improvement.

So this book would be of use to you if you don't have a Panasonic, and also if you are interested in making a wider variety of breads/rolls/cakes.
6 Comments 126 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
My husband bought me this book for Christmas and I haven't looked back. The recipes are great and exclude the sugar and skimmed milk powder nonsense that came with the recipe book for my machine. Every loaf has come out perfectly (I have a Panasonic SD253) - I have even braved the free-form ones using the dough programme and had great results (The Italian loaf is to die for). On the rare occasions we buy bread now, we notice just how sweet it is, and just how many alarming ingredients there are listed on the packaging! I can't recommend it highly enough.
Comment 36 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By A Customer on 8 Sept. 2004
Format: Paperback
I had owned my bread machine for 6 months before getting this book. During that time I had found baking pretty hit and miss, even when following the manafactures guidelines. I forget how many times a "brick" came out of the machine. Anyway, since using this book I have been making delicious breads which rise well every time. Easy to follow and full of interesting recipies, this is a must for anyone with a bread maker.
Comment 62 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Pages with Related Products. See and discover other items: bread baking

Look for similar items by category


Feedback