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The French Kitchen: A Cookbook Hardcover – 4 Nov 2002

4.7 out of 5 stars 44 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Doubleday; 1st Edition edition (4 Nov. 2002)
  • Language: English
  • ISBN-10: 0385604769
  • ISBN-13: 978-0385604765
  • Product Dimensions: 19.7 x 2.3 x 25 cm
  • Average Customer Review: 4.7 out of 5 stars 44 customer reviews
  • Amazon Bestsellers Rank: 36,110 in Books (See Top 100 in Books)
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Product description

Review

'A lavish production with evocative...photographs and many wonderful recipes' -- EVENING STANDARD

'A visual stunner...A great Christmas present' -- OBSERVER

'Choc-a-bloc with charming Gallic recipes passed on through the generations, interspersed with dreamy country and seaside shots' -- RESTAURANT magazine

'Here is someone whose culinary heart is in the right place' -- SUNDAY TIMES

Book Description

A stylish collection of French family recipes by the author of Chocolat

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on 14 March 2003
Format: Hardcover|Verified Purchase
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on 1 May 2003
Format: Hardcover
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on 1 October 2017
Format: Hardcover|Verified Purchase
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on 12 April 2017
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on 13 March 2017
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on 3 December 2017
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on 22 June 2009
Format: Hardcover|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
VINE VOICEon 30 November 2002
Format: Hardcover
0Comment| 52 people found this helpful. Was this review helpful to you? Report abuse

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